Bavarian-style Torta Ahogada

Ingredients

In this Bavarian adaptation of Torta Ahogada, the traditional Mexican ingredients are replaced with Bavarian elements. The roasted pork replaces the original carnitas, sauerkraut replaces the pickled onions, and mustard replaces the spicy salsa. Additionally, the sauce is made with Bavarian beer instead of the traditional tomato-based sauce, giving it a distinct Bavarian flavor. We alse have the original recipe for Torta ahogada, so you can check it out.

• 4 Bavarian bread rolls 4 Bavarian bread rolls
• 500g (1.1 lb) roasted pork, sliced 500g (1.1 lb) roasted pork, sliced
• 1 cup sauerkraut 1 cup sauerkraut
• 4 tablespoons Bavarian mustard 4 tablespoons Bavarian mustard
• 1 cup Bavarian beer 1 cup Bavarian beer
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the Bavarian bread rolls horizontally, leaving one side intact.
3. 3.
   Spread Bavarian mustard on the bottom half of each roll.
4. 4.
   Layer the roasted pork and sauerkraut on top of the mustard.
5. 5.
   In a saucepan, heat the vegetable oil over medium heat.
6. 6.
   Add the chopped onion and minced garlic, and sauté until golden brown.
7. 7.
   Pour in the Bavarian beer and simmer for 5 minutes.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Pour the beer sauce over the filled rolls, allowing them to soak for a few minutes.
10. 10.
    Place the rolls on a baking sheet and bake in the preheated oven for 10 minutes, or until the bread is crispy and the filling is heated through.
11. 11.
    Serve the Bavarian-style Torta Ahogada hot and enjoy!

Treat your ingredients with care...

• Bavarian bread rolls — Choose crusty rolls with a soft interior to hold the filling and sauce without becoming too soggy.
• Roasted pork — Opt for tender and juicy roasted pork, such as pork loin or shoulder, for the best flavor and texture.
• Bavarian beer — Use a flavorful Bavarian beer, such as Märzen or Weissbier, to enhance the sauce's taste and authenticity.
• Sauerkraut — Rinse the sauerkraut before using to reduce its tanginess if desired.
• Bavarian mustard — Look for a strong and tangy Bavarian mustard to add a punch of flavor to the dish.

Tips & Tricks

• For a spicier version, add a pinch of Bavarian chili powder to the sauce.
• Serve the Torta Ahogada with a side of Bavarian potato salad for a complete meal.
• If you prefer a milder flavor, reduce the amount of mustard used.
• Experiment with different types of Bavarian bread rolls to find your favorite combination.
• Garnish the dish with fresh parsley or chives for added freshness.

Serving advice

Serve the Bavarian-style Torta Ahogada as a main course, accompanied by a side of Bavarian potato salad or a crisp green salad. It pairs well with a cold Bavarian beer or a glass of white wine.

Presentation advice

To present the Bavarian-style Torta Ahogada, place the filled rolls on a platter and pour the beer sauce over them. Garnish with a sprinkle of fresh parsley or chives for an appealing touch of green.