Dish
Torta ahogada
Drowned sandwich
The torta ahogada is a sandwich made with a crusty bread roll that is filled with shredded pork and topped with a spicy tomato sauce. The sandwich is then submerged in a spicy tomato sauce and served with a side of pickled onions.
Origins and history
The torta ahogada originated in Guadalajara, Mexico and is a popular street food in many parts of the country. It is known for its spicy and flavorful toppings and is often considered a challenge for those who love spicy food.
Dietary considerations
Can be made vegetarian or vegan depending on the filling
Variations
Variations of the torta ahogada include using different types of meat such as chicken or beef, or adding different types of cheese such as queso fresco or panela. Some people also add avocado or cilantro to the sandwich for added flavor and texture.
Presentation and garnishing
The torta ahogada is typically served on a plate with a side of pickled onions. Garnish with a sprig of cilantro or a slice of lime for added visual appeal.
Tips & Tricks
To prevent the bread from becoming too soggy, dip it in the sauce quickly before serving.
Side-dishes
Pickled onions or a side of rice and beans
Drink pairings
A cold Mexican beer such as Pacifico or a margarita
Delicious Torta ahogada recipes
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