Dish
Torta de tamal
The torta de tamal is a sandwich made with a tamale that is sliced in half and filled with various toppings such as refried beans, cheese, lettuce, tomato, and avocado. The tamale is typically made with masa dough and filled with meat or vegetables. The sandwich is often served as a street food and is a popular option for breakfast or lunch.
Origins and history
The torta de tamal has its roots in Mexican cuisine and is a popular street food in many parts of the country. It combines two classic dishes, the tamale and the torta, into one delicious sandwich.
Dietary considerations
Gluten-free, can be made vegetarian or vegan depending on the filling
Variations
Variations of the torta de tamal include using different types of tamales such as sweet tamales or tamales filled with fruit. Some people also add hot sauce or salsa to the sandwich for added flavor.
Presentation and garnishing
The torta de tamal is typically served on a plate with a side of salsa or hot sauce. Garnish with a sprig of cilantro or a slice of lime for added visual appeal.
Tips & Tricks
To prevent the tamale from falling apart, make sure to slice it in half carefully and add the toppings evenly on both sides.
Side-dishes
Chips and salsa, guacamole, or a side of rice and beans
Drink pairings
A cold Mexican beer such as Corona or a margarita
Delicious Torta de tamal recipes
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