Brazilian-style Ćevapi

Ingredients

While the original Bosnian Ćevapi is typically made with a combination of beef, lamb, and pork, our Brazilian adaptation focuses on using beef as the primary meat. Additionally, we infuse the meat with traditional Brazilian spices and herbs, giving it a unique and exciting flavor profile. The cooking method also differs, as we grill the skewers to perfection, adding a smoky char that enhances the overall taste. We alse have the original recipe for Ćevapi, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Bamboo skewers, soaked in water Bamboo skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (total), 10g (saturated)
• Carbohydrates: 2g (total), 1g (sugars)
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, cilantro, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a handful of the meat mixture and shape it into a small sausage-like cylinder, approximately 8cm (3 inches) long. Repeat with the remaining mixture.
3. 3.
   Thread the meat cylinders onto the soaked bamboo skewers, leaving a small gap between each piece.
4. 4.
   Preheat your grill to medium-high heat.
5. 5.
   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If you prefer a juicier texture, opt for ground beef with a slightly higher fat content.
• Fresh parsley and cilantro — Make sure to finely chop the herbs to evenly distribute their flavors throughout the meat mixture.
• Bamboo skewers — Soaking the skewers in water before grilling prevents them from burning during cooking.

Tips & Tricks

• For an extra burst of flavor, marinate the meat mixture in the refrigerator for 1-2 hours before shaping and grilling.
• Serve the Brazilian-style Ćevapi with traditional Brazilian side dishes like farofa (toasted cassava flour), vinagrete (Brazilian salsa), and pão de queijo (cheese bread).
• If you don't have a grill, you can also cook the skewers on a stovetop grill pan or in the oven under the broiler.

Serving advice

Serve the sizzling Brazilian-style Ćevapi hot off the grill, accompanied by a generous portion of farofa, vinagrete, and pão de queijo. Garnish with fresh cilantro and a squeeze of lime for an extra zing. These skewers are perfect for sharing with friends and family at a festive Brazilian-style barbecue.

Presentation advice

Arrange the skewers on a large platter, allowing the smoky aroma to entice your guests. Serve with the traditional Brazilian side dishes in separate bowls, creating a colorful and inviting spread. Add a touch of greenery with fresh cilantro sprigs for an appealing presentation.