Dish

Kljukuša

Kljukuša is made with a cornmeal batter that is filled with a mixture of cheese, eggs, and sour cream. The batter is then baked until golden brown and crispy. This dish is a great option for those who are looking for a hearty and filling meal that is easy to make and delicious to eat.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Pie› Savory Pie

Origins and history

Kljukuša is a traditional dish that is popular in the region of Bosnia and Herzegovina. It is believed to have originated in the town of Travnik, which is known for its rich culinary traditions. The dish has been passed down through generations and is still enjoyed today.

Dietary considerations

Kljukuša can be made to accommodate a variety of dietary needs. For those who are vegetarian, the filling can be made with spinach and feta cheese instead of eggs and cheddar. For those who are looking for a lighter option, the batter can be made with less oil and more water.

Variations

There are many variations of Kljukuša, depending on the region and the filling used. Some variations include Kljukuša sa sirom (cheese), Kljukuša sa špinatom (spinach), and Kljukuša sa mesom (meat).

Presentation and garnishing

Kljukuša can be presented in a variety of ways, depending on the occasion. It can be served as a whole pie, or cut into smaller pieces for a snack or appetizer. It can be garnished with fresh herbs or a dollop of sour cream.

Tips & Tricks

When making Kljukuša, it is important to use a fine cornmeal to ensure that the batter is smooth and not lumpy. It is also important to let the batter rest for at least 30 minutes before baking to allow the cornmeal to absorb the liquid. Finally, be sure to brush the batter with oil before baking to give it a golden brown color.

Side-dishes

Kljukuša can be served as a main course, and is often accompanied by a side of salad or pickled vegetables. It can also be served with a side of sour cream or yogurt.