Kljukuša Reimagined: A Note by Note Culinary Delight

Ingredients

In this Note by Note adaptation, we have transformed the traditional Kljukuša by incorporating cutting-edge culinary techniques and ingredients. By deconstructing and reconstructing the dish, we have created a multi-layered sensory experience that pushes the boundaries of flavor and texture. We alse have the original recipe for Kljukuša, so you can check it out.

• 500g (1.1 lb) potatoes, thinly sliced 500g (1.1 lb) potatoes, thinly sliced
• 4 eggs 4 eggs
• 100ml (3.4 fl oz) Note by Note chicken broth 100ml (3.4 fl oz) Note by Note chicken broth
• 50g (1.8 oz) Note by Note butter 50g (1.8 oz) Note by Note butter
• 50g (1.8 oz) Note by Note cheese 50g (1.8 oz) Note by Note cheese
• 1 tsp Note by Note vinegar 1 tsp Note by Note vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Grease a baking dish with Note by Note butter.
3. 3.
   Arrange a layer of thinly sliced potatoes in the dish.
4. 4.
   In a bowl, whisk together the eggs, Note by Note chicken broth, Note by Note cheese, Note by Note butter, Note by Note vinegar, salt, and pepper.
5. 5.
   Pour a portion of the egg mixture over the potatoes.
6. 6.
   Repeat the layers of potatoes and egg mixture until all ingredients are used, finishing with a layer of potatoes on top.
7. 7.
   Bake in the preheated oven for 40-45 minutes, or until the Kljukuša is golden brown and set.
8. 8.
   Remove from the oven and let it cool slightly before serving.

Treat your ingredients with care...

• Potatoes — Ensure the potatoes are thinly sliced to achieve the desired texture and consistency.
• Note by Note chicken broth — Use a high-quality Note by Note chicken broth to enhance the flavor of the dish.
• Note by Note butter — Opt for a rich and creamy Note by Note butter to add depth to the Kljukuša.
• Note by Note cheese — Choose a flavorful Note by Note cheese that melts well to create a luscious texture.
• Note by Note vinegar — Use a high-quality Note by Note vinegar to add a subtle tanginess to the dish.

Tips & Tricks

• For a twist, add thinly sliced mushrooms between the layers of potatoes.
• Experiment with different types of Note by Note cheese to create unique flavor profiles.
• Garnish with fresh herbs, such as parsley or dill, for added freshness.
• Serve the Kljukuša warm as a main dish or as a side dish with grilled meats.
• Leftovers can be refrigerated and reheated for a delicious meal the next day.

Serving advice

Serve the Note by Note Kljukuša as a centerpiece of your meal, accompanied by a fresh salad and crusty bread. The creamy and savory flavors of the dish pair well with a light and crisp white wine.

Presentation advice

Present the Kljukuša in individual portions, allowing the layers to be visible. Garnish with a sprinkle of fresh herbs and a drizzle of Note by Note olive oil for an elegant touch.