Sopa de Capirotadas - Note by Note Style

Ingredients

In this Note by Note adaptation, the traditional Sopa de Capirotadas is transformed into a unique culinary experience. Instead of relying on traditional cooking methods, this recipe focuses on extracting and enhancing the individual flavors of each ingredient. By using innovative techniques, such as creating a syrup from piloncillo, cinnamon, and orange zest, and toasting the bread to perfection, this dish showcases the essence of Sopa de Capirotadas in a new and exciting way. We alse have the original recipe for Sopa de capirotadas, so you can check it out.

• 8 slices of bread, toasted 8 slices of bread, toasted
• 200g (1 cup) piloncillo, grated 200g (1 cup) piloncillo, grated
• 2 cinnamon sticks 2 cinnamon sticks
• Zest of 1 orange Zest of 1 orange
• 500ml (2 cups) water 500ml (2 cups) water
• 100g (1/2 cup) raisins 100g (1/2 cup) raisins
• 100g (1/2 cup) almonds, chopped 100g (1/2 cup) almonds, chopped
• 100g (1/2 cup) grated cheese (such as Monterey Jack or Cheddar) 100g (1/2 cup) grated cheese (such as Monterey Jack or Cheddar)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 70g, 40g
• Protein: 10g
• Fiber: 5g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the grated piloncillo, cinnamon sticks, orange zest, and water. Bring to a boil and simmer for 10 minutes to create a flavorful syrup.
2. 2.
   Preheat the oven to 180°C (350°F).
3. 3.
   In a baking dish, layer half of the toasted bread slices. Pour half of the syrup over the bread, ensuring it is evenly soaked.
4. 4.
   Sprinkle half of the raisins, almonds, and grated cheese over the bread.
5. 5.
   Repeat the layers with the remaining bread, syrup, raisins, almonds, and cheese.
6. 6.
   Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.
7. 7.
   Serve warm and enjoy the symphony of flavors!

Treat your ingredients with care...

• Piloncillo — Grate the piloncillo before using to ensure it dissolves easily in the syrup.
• Bread — Toast the bread slices until they are golden and crispy to add a delightful crunch to the dish.
• Cheese — Use a cheese that melts well, such as Monterey Jack or Cheddar, to achieve a gooey and delicious topping.

Tips & Tricks

• For a twist, add a layer of sliced bananas or apples between the bread slices.
• Serve the Sopa de Capirotadas with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
• Experiment with different types of bread, such as brioche or challah, to add extra richness to the dish.
• If you prefer a more intense cinnamon flavor, sprinkle ground cinnamon over each layer of bread.
• To make it more festive, garnish with a sprinkle of powdered sugar and a few fresh mint leaves.

Serving advice

Serve the Note by Note Sopa de Capirotadas warm as a delightful dessert or a sweet breakfast treat. It pairs perfectly with a cup of hot chocolate or a freshly brewed coffee.

Presentation advice

Present the Sopa de Capirotadas in individual serving dishes, allowing the layers of bread, syrup, and toppings to be visible. Garnish with a sprinkle of grated cheese and a cinnamon stick for an elegant touch.