Dish

Shila plavi

Blue Cornmeal Porridge

Shila plavi is made with lamb, rice, onions, garlic, tomatoes, and a variety of vegetables such as bell peppers, peas, and carrots. The dish is typically seasoned with paprika, cumin, and other spices to give it a rich, savory flavor. This dish is not suitable for vegetarians or vegans, and may contain gluten depending on the type of rice used.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Rice Dish

Origins and history

Shila plavi has its roots in the rural regions of Bosnia, where lamb was commonly eaten. It is a hearty, flavorful dish that has been enjoyed by Bosnian families for generations.

Dietary considerations

Not suitable for vegetarians or vegans, may contain gluten

Variations

Shila plavi can be made with a variety of vegetables, depending on what is in season. Some variations include potatoes, green beans, and zucchini. Some recipes also call for the addition of beef or other meats to add flavor to the dish.

Presentation and garnishing

Shila plavi is typically served in a large, shallow dish with a garnish of fresh parsley or cilantro. The dish can also be topped with a drizzle of olive oil or a sprinkle of smoked paprika for added flavor.

Tips & Tricks

To ensure that the lamb is tender and flavorful, marinate it in a mixture of olive oil, garlic, and herbs for several hours before cooking. Also, be sure to use high-quality spices for the best flavor.