Gafanhotos de Palmeira

Recipe

Gafanhotos de Palmeira

Savory Palm Tree Grasshoppers

4.5 out of 5

Indulge in the unique flavors of Brazilian cuisine with this authentic recipe for Gafanhotos de Palmeira. These savory palm tree grasshoppers are a traditional delicacy that showcases the rich culinary heritage of Brazil.

Jan Dec
Insect Dish› Gafanhotos de palmeira
Cuisine of the Americas› South American cuisine› Brazilian cuisine

Preparation time

15 minutes

Cooking time

5-7 minutes

Total time

20-22 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Paleo, Low carb, High protein, Gluten-free, Dairy-free

Allergens

Insects

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 2g, 0g
  • Protein: 20g
  • Fiber: 1g
  • Salt: 0.5g

Preparation

  1. 1.
    Rinse the palm tree grasshoppers thoroughly and pat them dry.
  2. 2.
    In a bowl, combine the paprika, cumin, garlic powder, chili powder, and salt.
  3. 3.
    Add the grasshoppers to the spice mixture and toss until they are evenly coated.
  4. 4.
    Heat olive oil in a skillet over medium heat.
  5. 5.
    Add the seasoned grasshoppers to the skillet and cook for 5-7 minutes, stirring occasionally, until they turn crispy and golden brown.
  6. 6.
    Remove from heat and let them cool slightly before serving.

Treat your ingredients with care...

  • Palm tree grasshoppers — Ensure that the grasshoppers are thoroughly cleaned and free from any dirt or debris before cooking. Remove the wings and legs if desired for a smoother texture.

Tips & Tricks

  • If you cannot find palm tree grasshoppers, you can substitute them with other edible insects like crickets or mealworms.
  • Adjust the spice levels according to your preference. Add more chili powder for a spicier kick or reduce it for a milder flavor.
  • Serve the Gafanhotos de Palmeira as an appetizer or snack with a squeeze of fresh lime juice for an extra burst of flavor.

Serving advice

Serve the Gafanhotos de Palmeira as a unique and adventurous appetizer at your next gathering. Pair it with a refreshing drink to balance the flavors.

Presentation advice

Arrange the crispy grasshoppers on a platter and garnish with fresh herbs like cilantro or parsley. Serve with lime wedges on the side for squeezing over the grasshoppers.

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