Bosnian Stuffed Beef Heart

Ingredients

• 1 beef heart (approximately 1.5 kg / 3.3 lbs) 1 beef heart (approximately 1.5 kg / 3.3 lbs)
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 15g (Sugars: 3g)
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   Rinse the beef heart under cold water and pat it dry with paper towels.
3. 3.
   In a bowl, combine the chopped onions, minced garlic, breadcrumbs, paprika, black pepper, and salt to make the stuffing mixture.
4. 4.
   Carefully make a lengthwise incision in the beef heart, creating a pocket for the stuffing.
5. 5.
   Stuff the beef heart with the prepared mixture, pressing it firmly into the pocket.
6. 6.
   Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
7. 7.
   Sear the stuffed beef heart on all sides until browned, approximately 3-4 minutes per side.
8. 8.
   Pour the beef broth into the pot, cover with a lid, and transfer to the preheated oven.
9. 9.
   Bake for 2.5-3 hours, or until the beef heart is tender and easily pierced with a fork.
10. 10.
    Remove the pot from the oven and let the beef heart rest for 10 minutes before slicing.
11. 11.
    Slice the beef heart into rounds and serve with the cooking juices as a flavorful sauce.

Treat your ingredients with care...

• Breadcrumbs — If you prefer a gluten-free version, you can use gluten-free breadcrumbs or substitute them with almond flour for a low-carb option.
• Paprika — Opt for high-quality Hungarian paprika for an authentic and robust flavor.

Tips & Tricks

• To enhance the flavors, marinate the beef heart in the refrigerator overnight with a mixture of olive oil, garlic, and paprika before stuffing and cooking.
• Serve the Stuffed Beef Heart with a side of creamy mashed potatoes or roasted vegetables for a complete and satisfying meal.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.

Serving advice

Serve the sliced Stuffed Beef Heart on a platter, drizzled with the cooking juices. Garnish with fresh parsley for a pop of color and serve with your choice of side dishes.

Presentation advice

Arrange the sliced Stuffed Beef Heart in a circular pattern on the platter, with the stuffing facing upwards. This will showcase the beautiful colors and textures of the dish. Pour a small amount of the cooking juices around the slices for an appetizing presentation.