Bosnian-Style Ramen

Ingredients

While the original Japanese ramen is known for its delicate and umami-rich broth, Bosnian-Style Ramen takes a heartier approach. We incorporate Bosnian flavors by using a robust beef broth as the base, which adds depth and richness to the dish. Additionally, we substitute some of the traditional ramen toppings with Bosnian ingredients to create a fusion of flavors. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 200g ramen noodles 200g ramen noodles
• 250g beef, thinly sliced 250g beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 eggs, soft-boiled 2 eggs, soft-boiled
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 6g
• Protein: 30g
• Fiber: 5g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, bring the beef broth to a simmer over medium heat.
2. 2.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
3. 3.
   In a separate pan, heat the vegetable oil over medium-high heat. Add the thinly sliced beef and cook until browned. Remove the beef from the pan and set aside.
4. 4.
   In the same pan, add the onion, garlic, carrot, and red bell pepper. Sauté until the vegetables are tender.
5. 5.
   Add the paprika, dried thyme, salt, and black pepper to the pan. Stir well to combine.
6. 6.
   Return the cooked beef to the pan and mix with the vegetables.
7. 7.
   Pour the beef broth into the pan and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
8. 8.
   Stir in the soy sauce and red wine vinegar. Simmer for an additional 5 minutes.
9. 9.
   Divide the cooked ramen noodles into serving bowls. Ladle the hot broth, beef, and vegetables over the noodles.
10. 10.
    Top each bowl with a soft-boiled egg and garnish with fresh parsley.

Treat your ingredients with care...

• Ramen noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.
• Beef — For tender beef slices, choose a tender cut like sirloin or ribeye and slice it thinly against the grain.
• Red bell pepper — To add a smoky flavor, you can roast the red bell pepper before slicing it.

Tips & Tricks

• For an extra kick of flavor, add a dash of Bosnian chili powder or hot sauce to the broth.
• Customize your toppings by adding Bosnian pickles, sautéed mushrooms, or a dollop of sour cream.
• If you prefer a spicier ramen, sprinkle some crushed red pepper flakes on top before serving.
• To make the dish more filling, add cooked Bosnian-style meatballs or sliced sausage to the broth.
• Don't forget to slurp your noodles! In Bosnian culture, it's a sign of enjoying the meal.

Serving advice

Serve the Bosnian-Style Ramen hot in individual bowls. Encourage your guests to mix the ingredients together before enjoying each spoonful. Provide chopsticks and spoons for a traditional ramen experience.

Presentation advice

Garnish each bowl of Bosnian-Style Ramen with a sprinkle of fresh parsley. The vibrant green color will add a pop of freshness to the dish. Serve the ramen in beautiful ceramic bowls to enhance the visual appeal.