General Tso's Chicken

Ingredients

While the original General Tso's Chicken is known for its bold flavors and spicy kick, the Bosnian adaptation adds a unique twist by incorporating local spices and herbs. Additionally, the cooking method is slightly modified to suit Bosnian culinary traditions. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/4 cup all-purpose flour 1/4 cup all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1/2 cup chicken broth 1/2 cup chicken broth
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 10g (2g saturated)
• Carbohydrates: 20g (8g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the cornstarch, flour, salt, and black pepper. Toss the chicken pieces in the mixture until evenly coated.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces and cook until golden brown and crispy, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. 3.
   In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
4. 4.
   In a small bowl, whisk together the soy sauce, honey, vinegar, paprika, cayenne pepper, dried thyme, dried oregano, and dried rosemary. Pour the mixture into the skillet and stir well.
5. 5.
   Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. 6.
   Return the cooked chicken to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
7. 7.
   Garnish with chopped green onions and sesame seeds before serving.

Treat your ingredients with care...

• Chicken — Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
• Garlic and ginger — Mince the garlic finely and grate the ginger for maximum flavor infusion.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty dish.
• Honey — For a vegan version, substitute honey with maple syrup or agave nectar.
• Green onions — Slice the green onions diagonally for an attractive garnish.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper or red pepper flakes.
• If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with water and add it to the skillet.
• Serve the Bosnian-style General Tso's Chicken with steamed rice or noodles for a complete meal.
• Customize the level of spiciness by adjusting the amount of cayenne pepper to your taste.
• To make it a healthier option, bake the coated chicken in the oven instead of frying.

Serving advice

Serve the Bosnian-style General Tso's Chicken hot, garnished with chopped green onions and sesame seeds. Pair it with steamed rice or noodles for a satisfying meal.

Presentation advice

Arrange the chicken pieces on a platter, drizzle the sauce over them, and sprinkle with sesame seeds and chopped green onions. Add a side of steamed rice or noodles for a visually appealing presentation.