Dish

Smokvara

Smokvara is a sweet and flaky dessert that is perfect for those who love the taste of walnuts. The dish is made by layering phyllo dough with a mixture of ground walnuts, sugar, and cinnamon. The layers are then rolled into a spiral and baked until golden brown. This dessert is perfect for those who want to experience the flavors of Bosnia.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

Dessert

Origins and history

Smokvara is a traditional Bosnian dessert that has been enjoyed for generations. It is often served during special occasions and festivals, such as weddings and holidays. The dish is typically made with phyllo dough, which is a staple ingredient in Bosnian cuisine. Walnuts are also a common ingredient in Bosnian cooking and are used to add flavor and texture to many dishes.

Dietary considerations

Vegetarian

Variations

There are many variations of smokvara, including those that are made with different types of nuts, such as pistachios or almonds. Some versions of the dish also include additional ingredients, such as honey or lemon zest, to add extra flavor.

Presentation and garnishing

Smokvara is traditionally served on a platter or in a bowl. To add a decorative touch, sprinkle the dish with powdered sugar or top it with a few whole walnuts.

Tips & Tricks

To make the dish even sweeter, drizzle a mixture of honey and lemon juice over the top of the smokvara before serving.

Side-dishes

A dollop of whipped cream or a scoop of vanilla ice cream is a great side dish to serve with smokvara. The creaminess of the whipped cream or ice cream complements the flakiness of the phyllo dough and the crunchiness of the walnuts.