![Masna Pogača - Bosnian Flaky Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/masna-pogaca-bosnian-flaky-bread--615860aa-aea7-446d-8b5b-fe56baaafe79.png)
Recipe
Masna Pogača - Bosnian Flaky Bread
Golden Layers of Bosnian Flaky Bread
4.6 out of 5
Indulge in the rich flavors of Bosnian cuisine with this authentic recipe for Masna Pogača. This traditional Bosnian flaky bread is a true delight, with its golden layers and buttery taste.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
1 hour 45 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Halal
Allergens
Wheat, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
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1 tsp sugar 1 tsp sugar
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1 tsp salt 1 tsp salt
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250ml (1 cup) warm water 250ml (1 cup) warm water
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125g (1/2 cup) unsalted butter, melted 125g (1/2 cup) unsalted butter, melted
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125g (1/2 cup) plain yogurt 125g (1/2 cup) plain yogurt
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 36g, 1g
- Protein: 6g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
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2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and yogurt.
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3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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5.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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6.Punch down the risen dough and divide it into 4 equal portions. Roll out each portion into a thin rectangle.
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7.Brush melted butter over the first rectangle and place the second rectangle on top. Repeat this process with the remaining rectangles, stacking them on top of each other.
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8.Cut the stacked dough into squares or triangles and transfer them to the prepared baking sheet.
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9.Bake for 20-25 minutes or until the bread is golden brown and cooked through.
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10.Remove from the oven and let it cool slightly before serving.
Treat your ingredients with care...
- Yogurt — Make sure to use plain yogurt without any added flavors or sweeteners. Greek yogurt can also be used as a substitute for regular yogurt.
Tips & Tricks
- For an extra flaky texture, you can brush additional melted butter between the layers of dough.
- Serve Masna Pogača warm for the best taste and texture.
- This bread can be stored in an airtight container for up to 3 days. Reheat it in the oven or toaster before serving to regain its crispiness.
Serving advice
Masna Pogača is best served warm as a side dish to accompany a variety of meals. It can be enjoyed on its own or paired with soups, stews, or grilled meats. Cut it into smaller pieces for a delightful appetizer or serve larger slices as a main accompaniment.
Presentation advice
To present Masna Pogača, place it on a wooden cutting board or a decorative serving platter. You can sprinkle some sesame seeds or poppy seeds on top for an added visual appeal. Serve it alongside a bowl of flavored butter or a selection of dips for a complete experience.
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