![Bulgogi - Korean Grilled Beef](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bulgogi--latvian-cuisine--14b94554-e6e1-46bc-8da6-3fe6dcb440b7.png)
Recipe
Bulgogi - Korean Grilled Beef
Sizzling Beef Delight: A Latvian Twist on Korean Bulgogi
4.8 out of 5
In the context of Latvian cuisine, we bring you a delightful twist on the classic Korean dish, Bulgogi. This Latvian adaptation combines the bold flavors of marinated grilled beef with a touch of local ingredients, creating a unique and mouthwatering experience.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free, Dairy-free
Allergens
Soy
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
While the original Korean Bulgogi is traditionally made with thinly sliced beef, our Latvian adaptation incorporates locally sourced beef cuts, such as sirloin or ribeye, for a heartier and more robust flavor. Additionally, we have adjusted the marinade to include Latvian ingredients, infusing the dish with a touch of local flair. We alse have the original recipe for Bulgogi, so you can check it out.
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500g (1.1 lb) beef sirloin or ribeye, thinly sliced 500g (1.1 lb) beef sirloin or ribeye, thinly sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons honey 2 tablespoons honey
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
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1 teaspoon ground black pepper 1 teaspoon ground black pepper
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 15g (Saturated Fat: 5g)
- Carbohydrates: 10g (Sugars: 7g)
- Protein: 40g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the soy sauce, honey, vegetable oil, apple cider vinegar, minced garlic, ground black pepper, paprika, dried thyme, caraway seeds, and a pinch of salt.
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2.Add the thinly sliced beef to the marinade and mix well to ensure each piece is coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
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3.Heat a grill or a skillet over medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side, or until they are nicely browned and cooked to your desired level of doneness.
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4.Remove the beef from the heat and let it rest for a few minutes.
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5.In the same skillet, sauté the sliced onions until they are caramelized and golden brown.
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6.Serve the grilled beef on a platter, topped with the caramelized onions. Garnish with fresh herbs, if desired.
Treat your ingredients with care...
- Beef — For the best results, choose high-quality beef cuts with a good amount of marbling. This will ensure a tender and juicy final dish.
- Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
- Caraway seeds — If you can't find caraway seeds, you can substitute them with fennel seeds for a similar flavor profile.
Tips & Tricks
- For extra tenderness, you can use a meat tenderizer to lightly pound the beef slices before marinating.
- If you prefer a spicier version, add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade.
- Serve Bulgogi with a side of steamed rice or wrap it in lettuce leaves for a refreshing and light meal option.
- Leftover Bulgogi can be used as a filling for sandwiches or added to stir-fries for a quick and flavorful meal.
- Don't overcrowd the grill or skillet when cooking the beef slices to ensure they cook evenly and develop a nice char.
Serving advice
Serve the Latvian-style Bulgogi as a main dish accompanied by steamed rice or boiled potatoes. Add a side of fresh salad or pickled vegetables to balance the flavors and textures.
Presentation advice
Arrange the grilled beef slices on a platter, garnished with fresh herbs like parsley or dill for a pop of color. Place the caramelized onions on top, creating an enticing visual appeal. Serve with a sprinkle of sesame seeds for an added touch of elegance.
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