Dish

Kkori gomtang

Ox bone soup with oxtail

Kkori gomtang is made by simmering beef bones and vegetables in water for several hours until a rich and flavorful broth is created. The broth is then strained and served with sliced beef, rice, and various side dishes. The soup is typically garnished with chopped scallions and black pepper.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup› Offal Soup

Origins and history

Kkori gomtang is a traditional Korean dish that has been enjoyed for centuries. It is believed to have originated in the southern regions of Korea, where beef is a popular ingredient. The soup is typically served during the winter months, as it is believed to help warm the body and boost the immune system.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains beef bones. It may also not be suitable for those with a sensitivity to beef or other meats.

Variations

There are many variations of this dish, with some recipes calling for the addition of garlic or ginger to the broth. Some recipes also call for the use of different cuts of beef, such as brisket or shank.

Presentation and garnishing

To make this dish look even more appetizing, garnish it with chopped scallions and black pepper. You can also add a few drops of sesame oil to the soup before serving to enhance its flavor.

Tips & Tricks

When simmering the beef bones, be sure to skim off any foam or impurities that rise to the surface. This will help to ensure that the broth is clear and flavorful.

Side-dishes

Rice and various side dishes such as kimchi and pickled vegetables are typically served alongside this soup. The side dishes help to balance out the richness of the broth and provide a variety of flavors and textures.

Drink pairings

A light beer or a crisp white wine such as Chardonnay pairs well with this dish. The alcohol helps to cut through the richness of the broth and enhance the flavors of the beef and vegetables.