Lička kisela juha od janjetine (Lika Lamb Sour Soup)

Ingredients

• 500g (1.1 lb) lamb, cut into chunks 500g (1.1 lb) lamb, cut into chunks
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 500g (1.1 lb) sauerkraut, drained and rinsed 500g (1.1 lb) sauerkraut, drained and rinsed
• 1 bay leaf 1 bay leaf
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the lamb chunks and brown them on all sides.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Stir in the paprika, dried thyme, and dried rosemary, and cook for another minute to release their flavors.
4. 4.
   Add the sauerkraut and bay leaf to the pot, followed by the beef or vegetable broth.
5. 5.
   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Lička kisela juha od janjetine hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Lamb — For the best flavor and tenderness, choose lamb shoulder or leg cuts. Trim any excess fat before cooking.
• Sauerkraut — Rinse the sauerkraut before using to reduce its sourness. Adjust the amount according to your preference for tanginess.

Tips & Tricks

• To add a smoky flavor, you can include a small amount of smoked paprika.
• If you prefer a thicker soup, you can mash some of the sauerkraut with a fork before adding it to the pot.
• Serve the soup with a dollop of sour cream for added creaminess.
• This soup tastes even better the next day, as the flavors have time to meld together.
• Feel free to customize the herbs and spices according to your taste preferences.

Serving advice

Lička kisela juha od janjetine is traditionally served as a main course. Accompany it with crusty bread or traditional Croatian cornbread for a complete meal.

Presentation advice

Serve the soup in individual bowls, garnished with a sprig of fresh thyme or rosemary. The vibrant colors of the sauerkraut and tender lamb will make for an appetizing presentation.