Dish

Lička kisela juha od janjetine

Lika lamb sour soup

Lička kisela juha od janjetine is made by simmering lamb with vegetables such as carrots, onions, and celery. The soup is then thickened with sour cream and seasoned with salt and pepper. The result is a creamy and tangy soup that is both filling and delicious. This dish is typically served with crusty bread and a dollop of sour cream on top.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup› Meat Soup

Origins and history

Lička kisela juha od janjetine is a traditional Croatian dish that originated in the Lika region of Croatia. It is a hearty soup that was traditionally made by shepherds who used lamb as their main source of protein. The soup was a way to use up leftover lamb and vegetables and was often eaten during the winter months when fresh produce was scarce.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains lamb and sour cream. It is also not suitable for those with lactose intolerance as it contains dairy products.

Variations

There are many variations of this dish, some of which include the addition of potatoes or rice. Some recipes also call for the use of beef instead of lamb.

Presentation and garnishing

This dish is typically served in a bowl with a dollop of sour cream on top. It can be garnished with fresh parsley or chives for added flavor and color.

Tips & Tricks

To make this dish even more flavorful, try browning the lamb before adding it to the soup. This will give the meat a nice caramelized flavor. You can also add a splash of vinegar to the soup to give it a tangy kick.