Manchu-style Egg Chips

Ingredients

In this Manchu adaptation of chipsi mayai, we incorporate Manchu spices such as star anise, ginger, and garlic to infuse the eggs with a distinct flavor profile. Additionally, the traditional Tanzanian tomato and onion garnish is replaced with a tangy and slightly spicy dipping sauce made with soy sauce, vinegar, and chili flakes, adding a unique Manchu twist to the dish. We alse have the original recipe for Chipsi mayai, so you can check it out.

• 4 eggs 4 eggs
• 1 teaspoon star anise powder 1 teaspoon star anise powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt, to taste Salt, to taste
• Vegetable oil, for frying Vegetable oil, for frying
• For the dipping sauce: For the dipping sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 15g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, beat the eggs until well combined.
2. 2.
   Add the star anise powder, ginger powder, garlic powder, and salt to the beaten eggs. Mix well.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Pour a ladleful of the egg mixture into the pan, spreading it evenly to form a thin layer.
5. 5.
   Cook until the bottom is golden brown, then flip the egg chip and cook the other side until crispy.
6. 6.
   Repeat the process with the remaining egg mixture.
7. 7.
   In a small bowl, mix together the soy sauce, vinegar, and chili flakes to make the dipping sauce.
8. 8.
   Serve the Manchu-style Egg Chips hot with the dipping sauce on the side.

Treat your ingredients with care...

• Eggs — Make sure to beat the eggs well to ensure a fluffy texture in the final dish.
• Star anise powder — If you can't find star anise powder, you can grind whole star anise in a spice grinder or use Chinese five-spice powder as a substitute.
• Ginger powder — If you prefer a stronger ginger flavor, you can use freshly grated ginger instead of ginger powder.
• Garlic powder — If you don't have garlic powder, you can use minced fresh garlic as a substitute.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or peanut oil, for frying the egg chips.

Tips & Tricks

• For extra crispiness, make sure the oil is hot enough before pouring the egg mixture into the pan.
• You can add additional spices or herbs to the egg mixture according to your taste preferences.
• Serve the Manchu-style Egg Chips as a snack or appetizer, or pair them with a fresh salad for a light meal.
• Experiment with different dipping sauces to find your favorite flavor combination.
• If you prefer a milder dipping sauce, reduce the amount of chili flakes or omit them altogether.

Serving advice

Serve the Manchu-style Egg Chips hot, either as a standalone dish or as part of a larger meal. Garnish with fresh herbs such as cilantro or green onions for added freshness and visual appeal.

Presentation advice

Arrange the crispy egg chips on a platter, stacking them slightly to create height. Drizzle the dipping sauce over the chips or serve it in a small bowl on the side. Garnish with a sprinkle of chili flakes and a sprig of fresh herbs for an attractive presentation.