Chipsi Mayai - Tanzanian Style Omelette with French Fries

Ingredients

• 4 large eggs 4 large eggs
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste
• Vegetable oil, for frying Vegetable oil, for frying
• 2 large potatoes, cut into French fries 2 large potatoes, cut into French fries

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten.
2. 2.
   Add cumin powder, turmeric powder, paprika, salt, and black pepper to the beaten eggs. Mix well to combine.
3. 3.
   Heat vegetable oil in a frying pan over medium heat.
4. 4.
   Fry the French fries until golden brown and crispy. Remove from the pan and set aside.
5. 5.
   In the same pan, pour the beaten egg mixture and spread it evenly.
6. 6.
   Cook the omelette until the edges are set and the bottom is golden brown.
7. 7.
   Carefully flip the omelette and cook the other side until golden brown.
8. 8.
   Transfer the omelette to a serving plate and top it with the crispy French fries.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized French fries to ensure they cook uniformly. Soaking the cut potatoes in cold water for 15 minutes before frying can help remove excess starch and result in crispier fries.

Tips & Tricks

• For an extra kick of flavor, add finely chopped onions, garlic, or chili peppers to the beaten egg mixture.
• Experiment with different spices and herbs to customize the flavor of the omelette.
• Serve Chipsi Mayai with a side of ketchup or hot sauce for added tanginess.
• If you prefer a healthier version, you can bake the French fries instead of frying them.
• Feel free to add other toppings such as grated cheese, chopped tomatoes, or fresh herbs to enhance the presentation and taste.

Serving advice

Chipsi Mayai is best served hot and fresh. Cut it into wedges or squares and serve it as a main dish accompanied by a fresh salad or a side of vegetables. It can also be enjoyed as a filling breakfast or brunch option.

Presentation advice

To make the dish visually appealing, place the omelette on a large serving plate and arrange the crispy French fries on top in an artistic manner. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color.