Dish

Chipsi mayai

French fries omelette

Chipsi mayai is made by frying French fries until crispy, then mixing them with beaten eggs and frying the mixture until the eggs are set. The dish is typically seasoned with salt, pepper, and sometimes chili powder. It is a filling and flavorful meal that is popular among locals and tourists alike.

African cuisine› East African cuisine› Tanzanian cuisine

Egg Dish

Origins and history

Chipsi mayai originated in Tanzania, where it is a popular street food. It is believed to have been influenced by Indian cuisine, which has a strong presence in East Africa.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of chipsi mayai may include adding vegetables such as onions, peppers, or tomatoes to the egg mixture. Some recipes also call for adding cheese or meat such as chicken or beef.

Presentation and garnishing

Chipsi mayai is typically served on a plate with kachumbari on the side. It can be garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To make the French fries extra crispy, soak them in cold water for at least 30 minutes before frying. This removes excess starch and helps them cook evenly.