Dish

Stekte epler

Fried Apples

To make Stekte epler, apples are peeled and sliced into thin wedges. The apples are then sautéed in butter until they are soft and caramelized. Sugar and cinnamon are then added to the pan and stirred until the apples are coated in a sweet and spicy glaze. This dish is perfect for those who love the taste of warm and comforting desserts.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert

Origins and history

Stekte epler originated in Norway and is a popular dessert in many Scandinavian countries. It is often served during the fall and winter months when apples are in season.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Stekte epler, some recipes call for the addition of raisins or nuts to the dish for added texture. Others add a splash of brandy or rum to the pan for a boozy twist.

Presentation and garnishing

Stekte epler can be presented on a platter with a sprinkle of cinnamon and a few fresh mint leaves for added color and flavor.

Tips & Tricks

Make sure to use a variety of apples for this dish to add depth of flavor. You can also add a pinch of nutmeg or allspice to the dish for added warmth and spice.

Side-dishes

Stekte epler can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious when paired with a cup of hot cocoa or a glass of mulled wine.