Recipe
Hmong-style Fried Apples
Crispy Apple Delight: Hmong-inspired Fried Apples
4.5 out of 5
Indulge in the flavors of Hmong cuisine with this delightful twist on a classic Norwegian dish. Hmong-style Fried Apples combine the sweetness of apples with a hint of spice, creating a mouthwatering treat that will transport you to the vibrant culinary world of the Hmong people.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based milk), Gluten-free (if using gluten-free flour)
Allergens
Wheat (gluten), Milk (if not using a plant-based milk alternative)
Not suitable for
Paleo, Keto
Ingredients
In this Hmong-inspired adaptation, the original Norwegian Stekte epler is transformed by incorporating Hmong flavors and cooking techniques. The batter used to coat the apples is infused with Hmong spices, adding a unique twist to the dish. Additionally, the frying method is adjusted to achieve a crispier texture, which is characteristic of Hmong cuisine. We alse have the original recipe for Stekte epler, so you can check it out.
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4 medium-sized apples, cored and sliced into rings 4 medium-sized apples, cored and sliced into rings
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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Vegetable oil, for frying Vegetable oil, for frying
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Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 42g, 18g
- Protein: 4g
- Fiber: 4g
- Salt: 0.6g
Preparation
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1.In a mixing bowl, combine the flour, baking powder, salt, cinnamon, ginger, cloves, and cardamom.
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2.Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
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3.Heat vegetable oil in a deep skillet or frying pan over medium heat.
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4.Dip each apple ring into the batter, ensuring it is evenly coated, and carefully place it into the hot oil.
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5.Fry the apple rings until golden brown and crispy, turning them once to ensure even cooking.
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6.Remove the fried apple rings from the oil and place them on a paper towel-lined plate to drain excess oil.
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7.Optional: Dust the fried apple rings with powdered sugar for added sweetness.
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8.Serve the Hmong-style Fried Apples warm and enjoy!
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for a balanced flavor and texture.
- Ground cinnamon — Use freshly ground cinnamon for the best flavor.
- Vegetable oil — Opt for a neutral-tasting oil with a high smoke point, such as canola or sunflower oil.
Tips & Tricks
- For an extra burst of flavor, sprinkle a pinch of ground cardamom over the fried apple rings before serving.
- Serve the Hmong-style Fried Apples with a drizzle of honey or a dollop of whipped cream for a decadent treat.
- Experiment with different apple varieties to discover your favorite flavor combination.
Serving advice
Serve the Hmong-style Fried Apples as a delightful dessert or a snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a truly indulgent experience.
Presentation advice
Arrange the golden fried apple rings on a serving platter and dust them with powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a sprinkle of ground cinnamon for added visual appeal.
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