Hmong-style Fried Apples

Recipe

Hmong-style Fried Apples

Crispy Apple Delight: Hmong-inspired Fried Apples

Indulge in the flavors of Hmong cuisine with this delightful twist on a classic Norwegian dish. Hmong-style Fried Apples combine the sweetness of apples with a hint of spice, creating a mouthwatering treat that will transport you to the vibrant culinary world of the Hmong people.

Jan Dec

15 minutes

10 minutes

25 minutes

4 servings

Easy

Vegetarian, Vegan (if using plant-based milk), Gluten-free (if using gluten-free flour)

Wheat (gluten), Milk (if not using a plant-based milk alternative)

Paleo, Keto

Ingredients

In this Hmong-inspired adaptation, the original Norwegian Stekte epler is transformed by incorporating Hmong flavors and cooking techniques. The batter used to coat the apples is infused with Hmong spices, adding a unique twist to the dish. Additionally, the frying method is adjusted to achieve a crispier texture, which is characteristic of Hmong cuisine. We alse have the original recipe for Stekte epler, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 5g, 0.5g
  • Carbohydrates (total, sugars): 42g, 18g
  • Protein: 4g
  • Fiber: 4g
  • Salt: 0.6g

Preparation

  1. 1.
    In a mixing bowl, combine the flour, baking powder, salt, cinnamon, ginger, cloves, and cardamom.
  2. 2.
    Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
  3. 3.
    Heat vegetable oil in a deep skillet or frying pan over medium heat.
  4. 4.
    Dip each apple ring into the batter, ensuring it is evenly coated, and carefully place it into the hot oil.
  5. 5.
    Fry the apple rings until golden brown and crispy, turning them once to ensure even cooking.
  6. 6.
    Remove the fried apple rings from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. 7.
    Optional: Dust the fried apple rings with powdered sugar for added sweetness.
  8. 8.
    Serve the Hmong-style Fried Apples warm and enjoy!

Treat your ingredients with care...

  • Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for a balanced flavor and texture.
  • Ground cinnamon — Use freshly ground cinnamon for the best flavor.
  • Vegetable oil — Opt for a neutral-tasting oil with a high smoke point, such as canola or sunflower oil.

Tips & Tricks

  • For an extra burst of flavor, sprinkle a pinch of ground cardamom over the fried apple rings before serving.
  • Serve the Hmong-style Fried Apples with a drizzle of honey or a dollop of whipped cream for a decadent treat.
  • Experiment with different apple varieties to discover your favorite flavor combination.

Serving advice

Serve the Hmong-style Fried Apples as a delightful dessert or a snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a truly indulgent experience.

Presentation advice

Arrange the golden fried apple rings on a serving platter and dust them with powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a sprinkle of ground cinnamon for added visual appeal.