Recipe

Hmong-style Fried Apples

Crispy Apple Delight: Hmong-inspired Fried Apples

4.4 out of 5

Indulge in the flavors of Hmong cuisine with this delightful twist on a classic Norwegian dish. Hmong-style Fried Apples combine the sweetness of apples with a hint of spice, creating a mouthwatering treat that will transport you to the vibrant culinary world of the Hmong people.

Dessert› Stekte epler

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Asian cuisine› Southeast Asian cuisine› Lao cuisine› Hmong cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based milk), Gluten-free (if using gluten-free flour)

Allergens

Wheat (gluten), Milk (if not using a plant-based milk alternative)

Not suitable for

Paleo, Keto

Ingredients

In this Hmong-inspired adaptation, the original Norwegian Stekte epler is transformed by incorporating Hmong flavors and cooking techniques. The batter used to coat the apples is infused with Hmong spices, adding a unique twist to the dish. Additionally, the frying method is adjusted to achieve a crispier texture, which is characteristic of Hmong cuisine. We alse have the original recipe for Stekte epler, so you can check it out.

4 medium-sized apples, cored and sliced into rings 4 medium-sized apples, cored and sliced into rings
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 teaspoon baking powder 1 teaspoon baking powder
1/2 teaspoon salt 1/2 teaspoon salt
1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
1/2 cup (120ml) milk 1/2 cup (120ml) milk
Vegetable oil, for frying Vegetable oil, for frying
Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 5g, 0.5g
Carbohydrates (total, sugars): 42g, 18g
Protein: 4g
Fiber: 4g
Salt: 0.6g

Preparation

1.
In a mixing bowl, combine the flour, baking powder, salt, cinnamon, ginger, cloves, and cardamom.
2.
Gradually add the milk to the dry ingredients, whisking until a smooth batter forms.
3.
Heat vegetable oil in a deep skillet or frying pan over medium heat.
4.
Dip each apple ring into the batter, ensuring it is evenly coated, and carefully place it into the hot oil.
5.
Fry the apple rings until golden brown and crispy, turning them once to ensure even cooking.
6.
Remove the fried apple rings from the oil and place them on a paper towel-lined plate to drain excess oil.
7.
Optional: Dust the fried apple rings with powdered sugar for added sweetness.
8.
Serve the Hmong-style Fried Apples warm and enjoy!

Treat your ingredients with care...

Apples — Choose firm and slightly tart apples such as Granny Smith or Honeycrisp for a balanced flavor and texture.
Ground cinnamon — Use freshly ground cinnamon for the best flavor.
Vegetable oil — Opt for a neutral-tasting oil with a high smoke point, such as canola or sunflower oil.

Tips & Tricks

For an extra burst of flavor, sprinkle a pinch of ground cardamom over the fried apple rings before serving.
Serve the Hmong-style Fried Apples with a drizzle of honey or a dollop of whipped cream for a decadent treat.
Experiment with different apple varieties to discover your favorite flavor combination.

Serving advice

Serve the Hmong-style Fried Apples as a delightful dessert or a snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a truly indulgent experience.

Presentation advice

Arrange the golden fried apple rings on a serving platter and dust them with powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a sprinkle of ground cinnamon for added visual appeal.