Hmong-inspired Shrimp Nigiri Sushi

Ingredients

In this Hmong-inspired version of Ebi Nigiri Sushi, we incorporate Hmong spices and herbs to infuse the dish with unique flavors. The shrimp is marinated in a blend of Hmong spices, giving it a distinct taste. Additionally, the rice is seasoned with Hmong herbs and vinegar, adding a refreshing tang to the sushi. The dish is served with a tangy Hmong dipping sauce, enhancing the overall flavor profile. We alse have the original recipe for Ebi nigiri sushi, so you can check it out.

• 12 large shrimp, peeled and deveined 12 large shrimp, peeled and deveined
• 1 tablespoon Hmong spice blend 1 tablespoon Hmong spice blend
• 1 cup sushi rice 1 cup sushi rice
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon Hmong herbs, finely chopped 1 tablespoon Hmong herbs, finely chopped
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 12 small strips of nori (seaweed) 12 small strips of nori (seaweed)
• Fresh herbs (such as cilantro or Thai basil) for garnish Fresh herbs (such as cilantro or Thai basil) for garnish
• Hmong dipping sauce, for serving Hmong dipping sauce, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0.2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the peeled and deveined shrimp with the Hmong spice blend. Let it marinate for 15 minutes.
2. 2.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
3. 3.
   In a small bowl, mix the rice vinegar, Hmong herbs, salt, and sugar. Gently fold this mixture into the cooked sushi rice.
4. 4.
   Shape the seasoned rice into small rectangular pieces, slightly larger than the shrimp.
5. 5.
   Heat a non-stick pan over medium heat and cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
6. 6.
   Place a strip of nori on top of each rice rectangle and top with a cooked shrimp.
7. 7.
   Garnish with fresh herbs and serve with Hmong dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. This can be done by making a shallow cut along the back of the shrimp and removing the dark vein.
• Sushi rice — Rinse the rice thoroughly to remove excess starch before cooking. This will help achieve a fluffy texture.

Tips & Tricks

• For an extra burst of flavor, lightly toast the nori strips before placing them on the rice rectangles.
• Experiment with different Hmong spice blends to find your preferred level of heat and complexity.
• If you prefer a spicier dipping sauce, add a touch of chili paste or Sriracha to the Hmong dipping sauce.

Serving advice

Serve the Hmong-inspired Shrimp Nigiri Sushi as an appetizer or as part of a sushi platter. Arrange the sushi pieces on a beautiful platter and garnish with additional fresh herbs for an eye-catching presentation.

Presentation advice

To enhance the visual appeal, arrange the sushi pieces in a neat row on a rectangular plate. Place a small dish of the Hmong dipping sauce in the center for easy access.