Ingredient

Vietnamese mint

The Zesty Herb

Vietnamese mint has long, slender leaves with a vibrant green color and a distinctive jagged edge. It has a refreshing and zesty flavor with hints of citrus and mint, and a slightly spicy kick. Its appearance is characterized by its elongated leaves and reddish stems, which add a pop of color to any dish.

Herbs, spices and similar› Aromatic herbs› Basils and mints

Refreshing and zesty with hints of citrus and mint, and a slightly spicy kick.

Origins and history

Vietnamese mint is native to Southeast Asia and is widely used in Vietnamese, Thai, and Malaysian cuisines. It is a key ingredient in dishes like pho, laksa, and summer rolls, where its fresh and tangy flavor complements the other ingredients. Its name varies across different regions, but its culinary significance remains consistent.

Nutritional information

Vietnamese mint is a good source of vitamins A and C, as well as minerals like calcium and iron. It also contains antioxidants and essential oils that contribute to its unique flavor and aroma.

How to select

When selecting Vietnamese mint, look for fresh, vibrant leaves without any signs of wilting or discoloration. The leaves should have a strong aroma, indicating their freshness. Avoid any leaves that are yellowing or have brown spots, as they may be past their prime.

Storage recommendations

To store Vietnamese mint, wrap the stems in a damp paper towel and place them in a plastic bag. Store it in the refrigerator's crisper drawer, where it will stay fresh for up to a week. Alternatively, you can place the stems in a glass of water, similar to a bouquet of flowers, to keep them hydrated and crisp for a longer period.

How to produce

Vietnamese mint can be easily grown in a home garden or container. It prefers a sunny location with well-drained soil. Plant the cuttings or young plants in spring or summer, and water them regularly to keep the soil moist. Trim the leaves regularly to encourage bushier growth.

Preparation tips

Vietnamese mint is commonly used in Vietnamese, Thai, and Malaysian cuisines. It is often added to soups, salads, stir-fries, and noodle dishes for a burst of fresh and tangy flavor. It pairs well with ingredients like lemongrass, chili, garlic, and fish sauce.

Substitutions

Mint leaves or cilantro can be used as substitutes for Vietnamese mint. While they may not provide the exact same flavor profile, they can still add a refreshing and herbaceous element to dishes.

Culinary uses

Vietnamese mint is commonly used in Vietnamese, Thai, and Malaysian cuisines. It is a key ingredient in dishes like pho, laksa, summer rolls, and salads. Its fresh and tangy flavor complements the other ingredients and adds a unique twist to the dish.