Recipe

Norwegian Almond Ring Cake

Scandinavian Delight: Norwegian Almond Ring Cake

4.5 out of 5

Indulge in the rich flavors of Norwegian cuisine with this delightful recipe for Norwegian Almond Ring Cake. This traditional dessert, known as Kransekake, is a showstopper at celebrations and weddings in Norway.

Dessert› Cake› Kransekake

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

30 minutes

Cooking time

12-15 minutes

Total time

1 hour

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free (excluding almonds), Kosher

Allergens

Almonds, Eggs

Not suitable for

Vegan, Paleo, Low-carb, Keto, Halal

Ingredients

500g (4 1/4 cups) ground almonds 500g (4 1/4 cups) ground almonds
500g (2 1/2 cups) powdered sugar 500g (2 1/2 cups) powdered sugar
4 large egg whites 4 large egg whites
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Icing sugar, for decoration Icing sugar, for decoration
Silver balls, for decoration Silver balls, for decoration

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 2g
Carbohydrates (total, sugars): 35g, 30g
Protein: 8g
Fiber: 3g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a large bowl, combine the ground almonds, powdered sugar, egg whites, and vanilla extract. Mix until a smooth dough forms.
3.
Divide the dough into small portions and roll each portion into long ropes, about 1.5cm (1/2 inch) thick.
4.
Shape the ropes into rings of decreasing size, starting with the largest on the bottom and ending with the smallest on top. Place the rings on the prepared baking sheet.
5.
Bake for 12-15 minutes, or until the rings are golden brown. Allow them to cool completely on a wire rack.
6.
Once cooled, stack the rings on top of each other, securing them with icing sugar between each layer.
7.
Decorate the cake with icing sugar and silver balls for an elegant finish.

Treat your ingredients with care...

Almonds — Make sure to use ground almonds for the dough to achieve the desired texture. Avoid using almond flour, as it may result in a different consistency.

Tips & Tricks

To prevent the dough from sticking to your hands while shaping the rings, lightly dust your hands with powdered sugar.
If the dough becomes too sticky, refrigerate it for 15 minutes before continuing with the shaping process.
For a festive touch, you can drizzle melted chocolate over the finished cake before decorating with icing sugar and silver balls.

Serving advice

Serve the Norwegian Almond Ring Cake as a centerpiece dessert at special occasions or celebrations. It pairs well with a cup of coffee or tea.

Presentation advice

Present the Norwegian Almond Ring Cake on a cake stand or platter to showcase its beautiful stacked ring design. Dust the cake with icing sugar just before serving for an elegant touch.