Recipe
Norwegian Almond Ring Cake
Scandinavian Delight: Norwegian Almond Ring Cake
4.5 out of 5
Indulge in the rich flavors of Norwegian cuisine with this delightful recipe for Norwegian Almond Ring Cake. This traditional dessert, known as Kransekake, is a showstopper at celebrations and weddings in Norway.
Metadata
Preparation time
30 minutes
Cooking time
12-15 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free (excluding almonds), Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan, Paleo, Low-carb, Keto, Halal
Ingredients
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500g (4 1/4 cups) ground almonds 500g (4 1/4 cups) ground almonds
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500g (2 1/2 cups) powdered sugar 500g (2 1/2 cups) powdered sugar
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4 large egg whites 4 large egg whites
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Icing sugar, for decoration Icing sugar, for decoration
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Silver balls, for decoration Silver balls, for decoration
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 2g
- Carbohydrates (total, sugars): 35g, 30g
- Protein: 8g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the ground almonds, powdered sugar, egg whites, and vanilla extract. Mix until a smooth dough forms.
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3.Divide the dough into small portions and roll each portion into long ropes, about 1.5cm (1/2 inch) thick.
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4.Shape the ropes into rings of decreasing size, starting with the largest on the bottom and ending with the smallest on top. Place the rings on the prepared baking sheet.
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5.Bake for 12-15 minutes, or until the rings are golden brown. Allow them to cool completely on a wire rack.
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6.Once cooled, stack the rings on top of each other, securing them with icing sugar between each layer.
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7.Decorate the cake with icing sugar and silver balls for an elegant finish.
Treat your ingredients with care...
- Almonds — Make sure to use ground almonds for the dough to achieve the desired texture. Avoid using almond flour, as it may result in a different consistency.
Tips & Tricks
- To prevent the dough from sticking to your hands while shaping the rings, lightly dust your hands with powdered sugar.
- If the dough becomes too sticky, refrigerate it for 15 minutes before continuing with the shaping process.
- For a festive touch, you can drizzle melted chocolate over the finished cake before decorating with icing sugar and silver balls.
Serving advice
Serve the Norwegian Almond Ring Cake as a centerpiece dessert at special occasions or celebrations. It pairs well with a cup of coffee or tea.
Presentation advice
Present the Norwegian Almond Ring Cake on a cake stand or platter to showcase its beautiful stacked ring design. Dust the cake with icing sugar just before serving for an elegant touch.
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