Mediterranean Almond Cake

Ingredients

While the original Kransekake is a traditional Norwegian cake made with almond paste, the Mediterranean Almond Cake takes inspiration from the Mediterranean region. It incorporates the use of ground almonds, which adds a distinct nutty flavor to the cake. Additionally, the Mediterranean version includes a touch of citrus to enhance the overall taste and aroma. We alse have the original recipe for Kransekake, so you can check it out.

• 2 cups (200g) almond flour 2 cups (200g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon orange zest 1 teaspoon orange zest
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 1.5g
• Carbohydrates (total, sugars): 24g, 20g
• Protein: 7g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. 2.
   In a large bowl, whisk together the almond flour, granulated sugar, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs until frothy. Add the lemon zest, orange zest, and vanilla extract. Mix well.
4. 4.
   Gradually add the egg mixture to the dry ingredients, stirring until well combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top.
6. 6.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. 8.
   Once cooled, dust the top of the cake with powdered sugar.
9. 9.
   Slice and serve.

Treat your ingredients with care...

• Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cake.
• Lemon and orange zest — Use organic citrus fruits for the best flavor and avoid grating the bitter white pith.

Tips & Tricks

• For an extra burst of flavor, drizzle the cooled cake with a simple lemon glaze made from lemon juice and powdered sugar.
• Serve the cake with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of flavors.
• Add a handful of toasted slivered almonds on top of the cake for an elegant and crunchy garnish.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• This cake pairs beautifully with a cup of fragrant herbal tea or a glass of sweet dessert wine.

Serving advice

Serve the Mediterranean Almond Cake as a delightful dessert after a Mediterranean-inspired meal. Cut it into wedges and present it on a decorative platter. Dust the top with powdered sugar for an elegant touch.

Presentation advice

To enhance the presentation, garnish the cake with fresh citrus slices or edible flowers. Place the cake on a cake stand or a decorative plate to showcase its golden color and inviting texture.