Seterjentas Rømmebrod

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• Optional: caraway seeds for topping Optional: caraway seeds for topping

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 31g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and yeast.
2. 2.
   Add the sour cream and warm water to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and shape it into a round loaf or desired shape. Place it on a baking sheet lined with parchment paper.
7. 7.
   Optional: Sprinkle caraway seeds on top of the loaf.
8. 8.
   Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. 9.
   Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Whole wheat flour — If you prefer a lighter texture, you can replace the whole wheat flour with all-purpose flour entirely.
• Caraway seeds — Caraway seeds add a distinct flavor to the bread. If you're not a fan of their taste, you can omit them or replace them with sesame seeds for a different twist.

Tips & Tricks

• To achieve a softer crust, brush the loaf with melted butter immediately after removing it from the oven.
• For a richer flavor, you can substitute half of the sour cream with buttermilk.
• Experiment with different toppings such as poppy seeds or flaxseeds for added texture and flavor.
• Make sure the water used to activate the yeast is warm, but not too hot, as it can kill the yeast.

Serving advice

Seterjentas Rømmebrod is best served warm, either on its own or with a generous spread of butter. It pairs well with soups, stews, or even as a base for open-faced sandwiches. Enjoy it as a delightful snack or as a comforting addition to any meal.

Presentation advice

To present the Seterjentas Rømmebrod, slice it into thick, rustic slices and arrange them on a wooden cutting board or a bread basket. You can garnish the bread with fresh herbs like dill or parsley for an extra touch of color.