Dish

Kransekake

Kransekake is a delicious and impressive cake that is perfect for special occasions. The cake is made from a combination of ground almonds, sugar, and egg whites, which are formed into rings and baked until golden brown. The rings are then stacked on top of each other to form a tower-shaped cake. Kransekake is often decorated with flags or other festive decorations, and is a beautiful centerpiece for any celebration.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cake

Origins and history

Kransekake has a long history in Norway, dating back to the 18th century. It was originally made by wealthy families as a way to show off their wealth and status. Over time, the cake became more popular, and it is now a beloved part of Norwegian culinary tradition. Today, kransekake is often served at weddings, Christmas, and other special occasions, and is a symbol of celebration and good fortune.

Dietary considerations

Kransekake is gluten-free and dairy-free, making it a great option for people with dietary restrictions. However, it is high in sugar and calories, so it should be consumed in moderation. It is suitable for people with gluten and dairy allergies.

Variations

There are many variations of kransekake, but most recipes include a combination of ground almonds, sugar, and egg whites. Some recipes also include spices, such as cardamom or cinnamon, to add flavor. The decorations can also vary, with some cakes being decorated with flags or flowers, while others are left plain. Some recipes also include a filling, such as a fruit jam or cream cheese filling.

Presentation and garnishing

To make the perfect kransekake, be sure to use high-quality ground almonds and fresh egg whites. You can also experiment with different spices and decorations to create your own unique flavor and presentation. When stacking the rings, be sure to use a strong frosting or glue to hold them together, and be careful not to break the delicate rings. To garnish the cake, you can sprinkle it with powdered sugar or top it with fresh berries or flowers.

Tips & Tricks

Kransekake is a delicate cake, so be sure to handle it with care when stacking the rings. If you are having trouble getting the rings to stick together, you can use a strong frosting or glue to hold them in place. You can also experiment with different decorations and fillings to create your own unique version of this classic Norwegian cake.

Side-dishes

Kransekake is typically served on its own, but it can be accompanied by a cup of coffee or tea. It can also be served with a glass of champagne or other sparkling wine, which pairs well with the sweet almond flavor of the cake.

Drink pairings

Kransekake is typically served with a cup of coffee or tea. It can also be served with a glass of champagne or other sparkling wine, which pairs well with the sweet almond flavor of the cake.