Dish

Multekrem

Multekrem is made by whipping cream and then folding in a puree of cloudberries and sugar. The mixture is then chilled until it sets, and is often served with a sprinkling of sugar or a dollop of whipped cream.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert

Origins and history

Multekrem originated in Norway and has been a popular dessert in Norwegian cuisine for centuries. It is often served during special occasions, such as Christmas or Midsummer.

Dietary considerations

Multekrem is not suitable for those with dairy allergies, as it contains cream.

Variations

There are many variations of Multekrem, including different types of berries and sweeteners. Some recipes call for the addition of vanilla or lemon zest, while others use different types of cream or yogurt.

Presentation and garnishing

Multekrem can be presented in a variety of ways, including in a decorative dish or in individual serving cups. It is often garnished with fresh berries or a dusting of powdered sugar.

Tips & Tricks

To ensure that your Multekrem turns out perfectly, be sure to use high-quality ingredients and follow the recipe closely. It is also important to chill the dessert for at least an hour before serving, as it will set as it chills.

Side-dishes

Multekrem can be served with a variety of side dishes, including fresh fruit, whipped cream, or a small cup of coffee. It is also delicious when paired with a glass of sweet dessert wine.