Norwegian Oat Cookies

Ingredients

• 1 cup (90g) rolled oats 1 cup (90g) rolled oats
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) chopped nuts (such as almonds or walnuts) 1/2 cup (60g) chopped nuts (such as almonds or walnuts)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the rolled oats, flour, baking powder, salt, cinnamon, and cardamom.
3. 3.
   In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in the egg and vanilla extract until well combined.
5. 5.
   Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the chopped nuts.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Gently flatten each cookie with the back of a spoon.
9. 9.
   Bake for 10-12 minutes, or until the edges are golden brown.
10. 10.
    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Rolled oats — Use old-fashioned rolled oats for the best texture. Avoid using instant oats as they are too fine and can affect the cookie's structure.

Tips & Tricks

• For a more pronounced nutty flavor, lightly toast the chopped nuts before adding them to the dough.
• If you prefer a spicier taste, increase the amount of ground cinnamon and cardamom according to your preference.
• Store the cookies in an airtight container to maintain their freshness and texture.

Serving advice

Serve these Norwegian oat cookies alongside a steaming cup of coffee or tea for a cozy Scandinavian treat. They are perfect for afternoon tea or as a sweet ending to a meal.

Presentation advice

Arrange the cookies on a rustic wooden platter or a traditional Norwegian ceramic plate to showcase their homemade charm. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.