Dish

Havrekjeks

Oat Cookies

Havrekjeks are made with a combination of oats, flour, sugar, and butter. The dough is mixed together and then rolled into balls before being flattened and baked in the oven. These cookies are perfect for a mid-afternoon snack or as a sweet treat after dinner. They can also be served with a cup of coffee or tea.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cookie

Origins and history

Havrekjeks have been a popular cookie in Norway for many years. They are often served during the Christmas season, but can be enjoyed year-round.

Dietary considerations

Not suitable for those with gluten intolerance or celiac disease. Suitable for those without dietary restrictions.

Variations

There are many variations of havrekjeks, including those made with different types of flour or with added ingredients like chocolate chips or dried fruit.

Presentation and garnishing

Havrekjeks can be presented on a platter or in a cookie jar. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.

Tips & Tricks

To ensure a chewy texture, be sure not to overbake the cookies. They should be slightly golden on the edges but still soft in the middle. If the dough is too dry, add a tablespoon of milk to moisten it.