Dish

Fiskesuppe

Fish Soup

Fiskesuppe is made with a base of onions, potatoes, and cream, which is then flavored with a variety of seafood, including cod, salmon, shrimp, and mussels. The soup is typically served with a side of crusty bread and garnished with fresh dill. The dish is a popular choice for special occasions and family gatherings.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Soup› Seafood Soup

Origins and history

Fiskesuppe is a traditional Norwegian dish that has been enjoyed for centuries. The dish is often served during the winter months when seafood is plentiful.

Dietary considerations

Fiskesuppe is a high-protein dish that is also high in fat and calories due to the use of cream. It may not be suitable for those with shellfish allergies or those who are watching their calorie intake.

Variations

There are many variations of Fiskesuppe, with some recipes calling for the addition of other seafood such as crab or lobster. Some recipes also call for the use of white wine or sherry to add depth of flavor to the soup.

Presentation and garnishing

Fiskesuppe is typically served in a large bowl, with the seafood taking center stage. Garnish with fresh dill for added flavor and presentation.

Tips & Tricks

To save time, you can use pre-cooked seafood in this recipe. Just be sure to adjust the cooking time accordingly to prevent overcooking the seafood.

Side-dishes

Crusty bread is a common side dish served with Fiskesuppe, as it helps to soak up the flavorful broth. Other side dishes may include a simple green salad or roasted vegetables.