Norwegian Pølse med Lompe

Ingredients

• 4 Norwegian sausages 4 Norwegian sausages
• 4 lompe (potato flatbread) 4 lompe (potato flatbread)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 tablespoons mustard 4 tablespoons mustard
• 2 tablespoons ketchup 2 tablespoons ketchup
• 1 tablespoon crispy onions (for garnish) 1 tablespoon crispy onions (for garnish)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a frying pan over medium heat.
2. 2.
   In a small bowl, mix together the mustard and ketchup to create a flavorful sauce.
3. 3.
   In a separate pan, heat the vegetable oil and sauté the finely chopped onion until golden brown. Set aside.
4. 4.
   Grill or boil the sausages until cooked through, ensuring they are juicy and flavorful.
5. 5.
   Warm the lompe in a dry pan or on the grill for a few seconds on each side.
6. 6.
   To assemble, place a sausage on each lompe and top with sautéed onions, mustard sauce, and crispy onions.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Roll up the lompe around the sausage, securing it with a toothpick if necessary.
9. 9.
   Serve the Pølse med Lompe immediately and enjoy!

Treat your ingredients with care...

• Lompe — If you can't find lompe, you can substitute it with tortillas or thin flatbreads. However, the taste and texture may differ slightly.
• Norwegian sausages — Look for traditional Norwegian sausages, such as medisterpølse or grillpølse, to achieve an authentic flavor. If unavailable, you can use any high-quality sausages of your choice.

Tips & Tricks

• For extra flavor, you can marinate the sausages in a mixture of mustard, honey, and spices before grilling or boiling.
• If you prefer a spicier kick, add a dash of hot sauce or chili flakes to the mustard sauce.
• Serve Pølse med Lompe with a side of pickles or sauerkraut for a tangy contrast.
• If you're hosting a gathering, set up a Pølse med Lompe bar with various condiments and toppings for guests to customize their own creations.
• To make the dish more filling, you can add a layer of mashed potatoes or coleslaw inside the lompe before wrapping it around the sausage.

Serving advice

Pølse med Lompe is best served hot off the grill or stove. Remove the toothpick before serving and present the dish on a wooden board or a plate lined with parchment paper for a rustic touch. Serve with extra mustard sauce on the side for dipping.

Presentation advice

To enhance the visual appeal, garnish the Pølse med Lompe with a sprinkle of fresh herbs, such as chopped parsley or dill. Arrange the sausages diagonally on the lompe before rolling them up to create an eye-catching presentation.