Dish

Pølse med lompe

Sausage with Potato Pancake

Pølse med lompe is a popular street food in Norway, made with a sausage that is wrapped in a potato pancake called a lompe. The sausage is typically made with a blend of pork and beef, and is seasoned with traditional Norwegian spices like nutmeg and ginger. The lompe is made with grated potatoes that are mixed with flour and cooked on a griddle. The sausage is placed on top of the lompe, and is typically topped with ketchup, mustard, and crispy fried onions. This dish is a must-try for anyone visiting Norway, as it offers a taste of the country's unique culinary traditions.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Street Food› Hot Dog

Origins and history

Pølse med lompe has been a popular street food in Norway for many years, and is often served at festivals and outdoor events. The dish is believed to have originated in the northern part of Norway, where it was a popular snack for fishermen and hunters.

Dietary considerations

This dish is not suitable for vegetarians or vegans, and may not be suitable for those with allergies to pork or certain spices.

Variations

Variations of Pølse med lompe may include different types of sausage or toppings, such as lingonberry jam or pickled vegetables.

Presentation and garnishing

Pølse med lompe can be presented on a wooden skewer, with the sausage and toppings arranged in an attractive manner. Garnishes may include fresh herbs or edible flowers.