Jordanian-style Sausage with Flatbread (Pølse med Lompe)

Ingredients

In this Jordanian adaptation, we infuse the sausages with Middle Eastern spices like cumin, coriander, and sumac, giving them a unique flavor profile. Additionally, we replace the traditional Norwegian flatbread with a Jordanian-style flatbread made with a combination of wheat and barley flour, adding a nutty taste to the dish. We alse have the original recipe for Pølse med lompe, so you can check it out.

• 4 Jordanian-style sausages 4 Jordanian-style sausages
• 4 lompe (Jordanian-style flatbreads) 4 lompe (Jordanian-style flatbreads)
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon sumac 1 teaspoon sumac
• Salt, to taste Salt, to taste
• Olive oil, for grilling Olive oil, for grilling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, mix together the cumin, coriander, sumac, and salt.
3. 3.
   Rub the spice mixture onto the sausages, ensuring they are evenly coated.
4. 4.
   Place the sausages on the preheated grill and cook for 10-12 minutes, turning occasionally, until they are cooked through and nicely charred.
5. 5.
   While the sausages are grilling, warm the lompe on the grill for a minute on each side.
6. 6.
   Remove the sausages and lompe from the grill.
7. 7.
   Serve the grilled sausages wrapped in the lompe, and enjoy!

Treat your ingredients with care...

• Jordanian-style sausages — Ensure the sausages are cooked thoroughly on the grill to achieve a juicy and flavorful result.
• Lompe (Jordanian-style flatbreads) — Warm the lompe on the grill just enough to make them pliable and slightly toasted.

Tips & Tricks

• If you can't find Jordanian-style sausages, you can use any Middle Eastern spiced sausages as a substitute.
• Serve the sausage and lompe with a side of tahini sauce or yogurt for a creamy and tangy accompaniment.
• For an extra burst of flavor, sprinkle some freshly chopped parsley or mint over the sausages before serving.
• If you prefer a spicier kick, add a pinch of chili powder or harissa to the spice mixture.
• Experiment with different types of flatbreads or wraps to find your favorite combination.

Serving advice

Serve the Jordanian-style sausages wrapped in lompe with a side of tahini sauce or yogurt. Garnish with freshly chopped parsley or mint for added freshness.

Presentation advice

Arrange the grilled sausages neatly on a platter, with the lompe placed alongside. Drizzle the sausages with a little olive oil and sprinkle some sumac on top for an attractive presentation.