Dish
Smalahove
Smalahove is a hearty and flavorful stew that is perfect for cold winter nights. The sheep's head is cooked until it is tender and flavorful, and the potatoes and rutabaga add texture and flavor to the dish. The stew is typically made with onions, carrots, and garlic. The dish is typically served with flatbread to soak up the delicious broth.
Origins and history
Smalahove has been a traditional dish in Norway for centuries. It is believed to have originated in the western regions of the country, where sheep farming was common.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Smalahove, depending on the region and the cook. Some versions include different types of vegetables, while others use different types of meat, such as beef or pork.
Presentation and garnishing
Smalahove is typically served in a large bowl, with the sheep's head and vegetables arranged on top of the broth. Garnish with fresh herbs, such as parsley or chives.
Tips & Tricks
To make the dish even more flavorful, add a splash of beer to the broth while cooking.
Side-dishes
Flatbread, roasted vegetables
Drink pairings
Beer, such as a Norwegian ale
Delicious Smalahove recipes
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