Dish

Sandnøtter

Sandnøtter are made with flour, sugar, butter, and almonds. The ingredients are mixed together and then shaped into small balls which are then flattened and baked in the oven. The result is a delicate and delicious cookie that is perfect for a special occasion.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dessert› Cookie

Origins and history

Sandnøtter originated in Norway and are a popular dessert in many Scandinavian countries. They are often served during holidays and special occasions.

Dietary considerations

Sandnøtter are vegetarian and can be made vegan by substituting the butter with a plant-based alternative. They are also gluten-free, making them a great option for those with gluten sensitivities.

Variations

There are many variations of Sandnøtter, including adding chocolate chips or dried fruit to the dough. Some recipes also call for the addition of cinnamon or other spices to enhance the flavor.

Presentation and garnishing

Sandnøtter can be presented on a platter or in a cookie jar. They can be garnished with sliced almonds or a dusting of powdered sugar for an extra touch of sweetness.

Tips & Tricks

To make Sandnøtter even more flavorful, try adding a teaspoon of almond extract to the dough. This will give the cookies a stronger almond flavor.

Side-dishes

Sandnøtter can be served with a variety of side dishes such as fresh fruit, ice cream, or whipped cream. They are also delicious on their own as a quick snack or dessert.