Jidáše - Eastern European Style

Ingredients

In this Eastern European adaptation, the traditional Czech Jidáše is transformed into a savory stuffed meatloaf. The original dish consists of pork cutlets stuffed with a mixture of ham, cheese, and pickles, while this version combines ground beef and pork to create a flavorful meatloaf. The filling is also modified to include sautéed onions, garlic, mushrooms, and cheese, adding a unique twist to the dish. We alse have the original recipe for Jidáše, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 100g (3.5 oz) cheese, grated 100g (3.5 oz) cheese, grated
• 2 eggs 2 eggs
• 1 cup breadcrumbs 1 cup breadcrumbs
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, eggs, paprika, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   In a separate pan, sauté the sliced mushrooms until they release their moisture and turn golden brown. Remove from heat and set aside.
4. 4.
   Take half of the meat mixture and press it into the bottom of a greased loaf pan, creating an even layer.
5. 5.
   Spread the sautéed mushrooms evenly over the meat layer, followed by the grated cheese.
6. 6.
   Cover the filling with the remaining meat mixture, pressing it down gently to seal the edges.
7. 7.
   Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the meatloaf is cooked through and golden brown on top.
8. 8.
   Remove from the oven and let it rest for a few minutes before slicing.
9. 9.
   Serve the savory stuffed meatloaf warm, and enjoy the flavors of Eastern European cuisine.

Treat your ingredients with care...

• Ground beef and pork — Ensure the meat is well-seasoned and mixed thoroughly with the other ingredients to create a flavorful and moist meatloaf.
• Mushrooms — Sauté the mushrooms until they release their moisture to enhance their flavor and prevent the meatloaf from becoming watery.
• Cheese — Use a tangy cheese such as cheddar or Swiss to add a delightful contrast to the savory meatloaf.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or chili flakes to the meat mixture.
• Experiment with different types of cheese to customize the flavors of the filling.
• Serve the meatloaf with a side of creamy mashed potatoes and steamed vegetables for a complete meal.
• Leftover meatloaf makes delicious sandwiches when sliced and served on crusty bread with mustard and pickles.
• Make sure to let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.

Serving advice

Slice the savory stuffed meatloaf into thick slices and serve it warm. Accompany it with a dollop of tangy tomato sauce or a side of creamy mashed potatoes for a satisfying meal.

Presentation advice

To enhance the presentation, garnish the meatloaf with fresh herbs such as parsley or thyme. Serve it on a platter with a sprinkle of paprika for an appetizing touch.