Chapalele Dumplings with Eastern European Twist

Ingredients

In this Eastern European adaptation of Chapalele, we incorporate ingredients and flavors commonly found in Eastern European cuisine. The addition of sour cream, dill, and smoked paprika gives the dish a distinct Eastern European twist, enhancing the overall taste and aroma. We alse have the original recipe for Chapalele, so you can check it out.

• 4 medium potatoes, peeled and boiled (about 500g / 1.1 lb) 4 medium potatoes, peeled and boiled (about 500g / 1.1 lb)
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 teaspoon salt 1 teaspoon salt
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Water, for boiling Water, for boiling
• Salt, for seasoning Salt, for seasoning

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 9g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, mash the boiled potatoes until smooth.
2. 2.
   Add the flour, eggs, and salt to the mashed potatoes. Mix well until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a rope about 1/2 inch (1.3 cm) thick.
5. 5.
   Cut the ropes into small pieces, about 1 inch (2.5 cm) long.
6. 6.
   Bring a large pot of salted water to a boil.
7. 7.
   Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
8. 8.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
9. 9.
   In a small bowl, mix together the sour cream, chopped dill, and smoked paprika.
10. 10.
    Drizzle the sour cream mixture over the dumplings and toss gently to coat.
11. 11.
    Serve the Chapalele Dumplings with Eastern European Twist warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fully cooked and tender. This will ensure a smooth texture for the dumplings.
• Sour cream — Use full-fat sour cream for a rich and creamy flavor. You can also substitute it with Greek yogurt if desired.
• Smoked paprika — Look for high-quality smoked paprika to add a smoky and slightly spicy flavor to the dish.

Tips & Tricks

• To add more flavor to the dumplings, you can sauté them in butter after boiling until they develop a golden crust.
• Serve the dumplings with a dollop of sour cream and a sprinkle of fresh dill on top for an extra burst of flavor.
• Experiment with different toppings such as caramelized onions, crispy bacon, or grated cheese to customize the dish to your liking.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the dough mixture.
• Leftover dumplings can be refrigerated and reheated in a pan with a little butter for a quick and delicious meal.

Serving advice

Serve the Chapalele Dumplings with Eastern European Twist as a main course accompanied by a fresh green salad or steamed vegetables. They can also be served as a side dish alongside roasted meats or stews.

Presentation advice

Arrange the dumplings on a platter and drizzle the sour cream mixture over them. Garnish with a sprig of fresh dill for an elegant touch. Serve them family-style, allowing everyone to help themselves to the delicious dumplings.