Sapie with a Czech Twist

Ingredients

In this Czech-inspired version of Sapie, we incorporate Czech spices and herbs to enhance the flavors of the dish. Additionally, we serve it with Czech dumplings or potatoes instead of the traditional rice or cassava. These adaptations infuse the dish with Czech influences while still maintaining the essence of the original Malagasy Sapie. We alse have the original recipe for Sapie, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1 teaspoon thyme 1 teaspoon thyme
• 1 bay leaf 1 bay leaf
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the beef cubes to the pot and cook until browned on all sides.
3. 3.
   Stir in the sliced bell peppers and diced tomatoes, and cook for a few minutes until they start to soften.
4. 4.
   Sprinkle the paprika, caraway seeds, marjoram, thyme, and bay leaf over the ingredients in the pot. Stir well to coat everything evenly.
5. 5.
   Pour in the beef broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the beef is tender.
6. 6.
   Remove the bay leaf from the pot and adjust the seasoning if needed.
7. 7.
   Serve the Czech-inspired Sapie hot, garnished with fresh parsley. Accompany it with Czech dumplings or potatoes for an authentic Czech experience.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or chuck, for the best results in this dish. Trim any excess fat before cutting it into cubes to ensure a leaner final result.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes to the dish.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking.

Serving advice

Serve the Czech-inspired Sapie as a main course, accompanied by Czech dumplings or potatoes. The dish pairs well with a fresh green salad on the side.

Presentation advice

Garnish the Sapie with a sprinkle of fresh parsley to add a pop of color. Serve it in individual bowls or on a large platter, allowing the vibrant colors of the vegetables to shine through.