Malagasy-style Apáki

Ingredients

In the Malagasy-style Apáki, we adapt the original Greek recipe by incorporating traditional Malagasy spices and flavors. The original Apáki is typically seasoned with Mediterranean herbs such as oregano and thyme, while the Malagasy version incorporates cloves, ginger, and black pepper to add a distinct Malagasy twist. Additionally, the original Greek recipe often uses lemon juice for acidity, whereas the Malagasy-style Apáki embraces the use of tamarind or lime juice for a tangy flavor profile. We alse have the original recipe for Apáki, so you can check it out.

• 2 kg (4.4 lbs) pork shoulder 2 kg (4.4 lbs) pork shoulder
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 teaspoons ground cloves 2 teaspoons ground cloves
• 2 teaspoons ground ginger 2 teaspoons ground ginger
• 2 teaspoons ground black pepper 2 teaspoons ground black pepper
• 2 tablespoons tamarind paste or juice of 2 limes 2 tablespoons tamarind paste or juice of 2 limes
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a small bowl, combine the minced garlic, ground cloves, ground ginger, ground black pepper, tamarind paste or lime juice, olive oil, and salt.
3. 3.
   Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
4. 4.
   Place the pork shoulder in a roasting pan and cover it with aluminum foil.
5. 5.
   Roast the pork in the preheated oven for approximately 4 hours, or until the meat is tender and easily pulls apart.
6. 6.
   Remove the foil and increase the oven temperature to 220°C (430°F). Roast the pork for an additional 15-20 minutes, or until the skin is crispy and golden.
7. 7.
   Remove the pork from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Serve the Malagasy-style Apáki with coconut rice and a fresh tomato and cucumber salad.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum flavor and tenderness.
• Tamarind paste — If you can't find tamarind paste, substitute it with lime juice for a tangy flavor.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of smoked paprika to the spice rub.
• If you prefer a spicier dish, add a pinch of cayenne pepper to the spice rub.
• Make sure to let the pork rest before slicing to allow the juices to redistribute and ensure a moist and tender result.
• Serve the Malagasy-style Apáki with a squeeze of fresh lime juice for an added burst of tanginess.
• Leftover Apáki can be used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the Malagasy-style Apáki as the centerpiece of a festive meal. Slice the pork and arrange it on a platter, garnished with fresh herbs such as cilantro or parsley. Accompany it with coconut rice and a vibrant tomato and cucumber salad for a complete and satisfying dining experience.

Presentation advice

To enhance the presentation of the Malagasy-style Apáki, place the sliced pork on a bed of coconut rice and garnish it with lime wedges and fresh herbs. Serve the tomato and cucumber salad in a separate bowl for guests to help themselves. The vibrant colors and aromatic flavors will make this dish visually appealing and enticing.