Malagasy-style Tamarind Rice

Ingredients

In this Malagasy adaptation, the traditional Indian Pulihora is transformed into a unique Malagasy-style Tamarind Rice. While the original dish uses Indian spices like cumin and coriander, the Malagasy version incorporates local spices such as turmeric, mustard seeds, and curry leaves. Additionally, the garnish of roasted peanuts adds a nutty crunch to the dish, enhancing its texture and flavor. We alse have the original recipe for Pulihora, so you can check it out.

• 2 cups (400g) rice 2 cups (400g) rice
• 4 cups (950ml) water 4 cups (950ml) water
• 1/2 cup tamarind pulp 1/2 cup tamarind pulp
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 sprig curry leaves 1 sprig curry leaves
• 1 teaspoon salt 1 teaspoon salt
• 1/2 cup roasted peanuts 1/2 cup roasted peanuts
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 65g, 3g
• Protein: 7g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice thoroughly and cook it with water in a rice cooker or on the stovetop until it is fluffy and cooked.
2. 2.
   In a separate bowl, soak the tamarind pulp in warm water for 10 minutes. Extract the pulp and discard the seeds and fibers.
3. 3.
   Heat vegetable oil in a large pan over medium heat. Add mustard seeds and let them splutter.
4. 4.
   Add turmeric powder and curry leaves to the pan and sauté for a minute.
5. 5.
   Add the tamarind pulp to the pan and mix well with the spices.
6. 6.
   Add the cooked rice to the pan and gently mix it with the tamarind mixture until the rice is evenly coated.
7. 7.
   Season with salt and mix again.
8. 8.
   Remove from heat and garnish with roasted peanuts and fresh coriander leaves.
9. 9.
   Serve hot and enjoy the tangy and flavorful Malagasy-style Tamarind Rice.

Treat your ingredients with care...

• Tamarind pulp — Make sure to soak the tamarind pulp in warm water to soften it before extracting the pulp. This will make it easier to mix with the rice and distribute the tangy flavor evenly.

Tips & Tricks

• For an extra kick of spice, add a pinch of chili powder or finely chopped green chilies to the tamarind mixture.
• You can add some sautéed vegetables like carrots, peas, or bell peppers to the rice for added color and nutrition.
• Adjust the amount of tamarind pulp according to your taste preference. If you prefer a stronger tangy flavor, add more tamarind pulp.

Serving advice

Serve Malagasy-style Tamarind Rice as a main dish accompanied by a fresh salad or pickles. It can also be served as a side dish alongside grilled fish or chicken.

Presentation advice

Garnish the Malagasy-style Tamarind Rice with a sprig of fresh coriander leaves and a sprinkle of roasted peanuts on top. Serve it in a colorful bowl or on a banana leaf for an authentic Malagasy touch.