Dish
Pulihora
Pulihora is made by cooking rice and then mixing it with a paste made from tamarind, jaggery, and spices like mustard seeds, cumin, and fenugreek. The dish is typically garnished with roasted peanuts and fresh herbs like cilantro or curry leaves. Pulihora can be made with different types of rice, such as basmati or jasmine, and can be customized to suit individual tastes.
Origins and history
Pulihora is a traditional dish from the state of Andhra Pradesh in South India, and is often served during festivals and special occasions. It is also a popular dish in other parts of South India, and is sometimes called tamarind rice or lemon rice.
Dietary considerations
Pulihora is suitable for vegetarians and vegans, and is gluten-free. It is a good source of carbohydrates, but can be high in calories depending on the amount of oil and peanuts used.
Variations
There are many variations of pulihora, including adding vegetables like carrots or peas, or using different types of nuts like cashews or almonds. Some recipes also call for the addition of coconut or sesame seeds for a richer flavor.
Presentation and garnishing
Pulihora is typically served in a bowl or on a plate, and can be garnished with roasted peanuts and fresh herbs like cilantro or curry leaves.
Tips & Tricks
To make pulihora, cook the rice separately and then mix it with the tamarind paste and spices. Adjust the seasoning to taste, and add more water or oil as needed to achieve the desired consistency.
Side-dishes
Pulihora is often served with a side of papad or potato chips. It can also be served with yogurt or raita to balance out the tanginess of the tamarind.
Drink pairings
Pulihora pairs well with a cold glass of buttermilk or a hot cup of tea.
Delicious Pulihora recipes
More dishes from this category... Browse all »
Aji nigiri sushi
Japanese cuisine
Akami nigiri sushi
Japanese cuisine
Anago nigiri sushi
Japanese cuisine
Arroz a la plancha
Spanish cuisine
Arroz a la tumbada
Mexican cuisine
Arroz al forn
Spanish cuisine
Arroz al jerez
Spanish cuisine
Arroz al olivar
Spanish cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory