Dish

Saosisy sy tsaramaso

Sausage with tomato sauce

Saosisy sy tsaramaso is a stew made with beef, pumpkin leaves, onions, garlic, ginger, tomatoes, and spices. The beef is first browned in a pan and then simmered with the other ingredients until tender. The pumpkin leaves add a unique flavor to the dish and are a good source of vitamins and minerals. This dish is typically served with rice or bread.

African cuisine› Southern African cuisine› Malagasy cuisine

Stew

Origins and history

Saosisy sy tsaramaso is a traditional dish from Madagascar, where it is commonly eaten as a main course.

Dietary considerations

Gluten-free, dairy-free

Variations

Saosisy sy tsaramaso can be made with different types of meat, such as chicken or pork. Some recipes also call for the addition of coconut milk or peanut butter.

Presentation and garnishing

Saosisy sy tsaramaso can be garnished with fresh herbs, such as parsley or cilantro. It is typically served in a bowl with the rice or bread on the side.

Tips & Tricks

To make the dish more flavorful, marinate the beef in the spices overnight before cooking.

Side-dishes

Rice, bread

Drink pairings

Red wine

Delicious Saosisy sy tsaramaso recipes

Kapampangan-style Saosisy sy Tsaramaso

Savory Kapampangan Delight: Saosisy sy Tsaramaso