Kapampangan-style Saosisy sy Tsaramaso

Ingredients

In this Kapampangan adaptation, we incorporate the distinct flavors of Kapampangan cuisine by using local sausages, such as longganisa or tocino, which are known for their sweet and savory profiles. Additionally, we enhance the sauce with Kapampangan spices and herbs, adding a unique twist to the original recipe. We alse have the original recipe for Saosisy sy tsaramaso, so you can check it out.

• 500g (1.1 lb) Kapampangan longganisa or tocino 500g (1.1 lb) Kapampangan longganisa or tocino
• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• Chopped green onions for garnish Chopped green onions for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pan, heat the vegetable oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic, and sauté until fragrant.
3. 3.
   Add the Kapampangan longganisa or tocino to the pan and cook until browned and cooked through.
4. 4.
   Remove the sausages from the pan and set aside.
5. 5.
   In the same pan, add the sliced bell peppers and diced tomatoes. Sauté until the vegetables are slightly softened.
6. 6.
   Return the sausages to the pan and add the peeled and deveined shrimp.
7. 7.
   In a small bowl, mix together the soy sauce, oyster sauce, vinegar, sugar, salt, and pepper. Pour the sauce over the sausages and shrimp.
8. 8.
   Stir well to coat the ingredients with the sauce. Cook for an additional 5 minutes, or until the shrimp are cooked through.
9. 9.
   Garnish with chopped green onions before serving.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and peel the shrimp before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a spicier kick, add chopped chili peppers or chili flakes to the sauce.
• Serve this dish with steamed rice or garlic fried rice for a complete meal.
• If Kapampangan sausages are not available, you can substitute with any sweet or savory sausages of your choice.
• Adjust the seasoning according to your taste preferences. Add more soy sauce for saltiness or sugar for sweetness.

Serving advice

Serve the Kapampangan-style Saosisy sy Tsaramaso hot, garnished with chopped green onions. Pair it with steamed rice or garlic fried rice for a satisfying meal.

Presentation advice

Arrange the sausages and shrimp on a platter, with the vibrant bell peppers and tomatoes creating a colorful backdrop. Drizzle the sauce over the top and sprinkle with chopped green onions for an appetizing presentation.