Malagasy-inspired Spicy Tomato Salsa

Ingredients

In this Malagasy adaptation, we infuse the traditional Mexican salsa with the flavors of Madagascar. While the original recipe uses Mexican chile cascabel, we incorporate local Malagasy spices to enhance the flavor profile. Additionally, we adjust the ingredient ratios to suit the Malagasy palate, resulting in a salsa that is both familiar and exciting. We alse have the original recipe for Salsa de chile cascabel, so you can check it out.

• 4 ripe tomatoes, diced (500g / 1.1 lb) 4 ripe tomatoes, diced (500g / 1.1 lb)
• 1 small red onion, finely chopped (100g / 3.5 oz) 1 small red onion, finely chopped (100g / 3.5 oz)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 chile cascabel, seeds removed and finely chopped 2 chile cascabel, seeds removed and finely chopped
• 1 tablespoon fresh lime juice (15ml) 1 tablespoon fresh lime juice (15ml)
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• Salt, to taste Salt, to taste

Nutrition

• Calories: 60 kcal / 251 KJ
• Fat: 3g (Saturated Fat: 0.4g)
• Carbohydrates: 8g (Sugars: 4g)
• Protein: 1g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the diced tomatoes, chopped red onion, minced garlic, and finely chopped chile cascabel.
2. 2.
   Add the fresh lime juice, olive oil, ground cumin, paprika, and a pinch of salt.
3. 3.
   Mix well until all the ingredients are evenly combined.
4. 4.
   Allow the salsa to sit for at least 15 minutes to allow the flavors to meld together.
5. 5.
   Taste and adjust the seasoning with salt if needed.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Chile cascabel — To remove the seeds, simply cut off the stem end of the chile and shake out the seeds. Be cautious while handling chile cascabel as it can be quite spicy. Adjust the amount according to your desired level of heat.

Tips & Tricks

• For a milder version, remove the seeds from the chile cascabel or reduce the amount used.
• Add a touch of fresh cilantro or mint leaves for an extra burst of freshness.
• Experiment with different types of tomatoes for varying flavors and textures.
• Serve the salsa alongside grilled meats, seafood, or as a topping for tacos and quesadillas.
• Make a larger batch and store it in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Malagasy-inspired Spicy Tomato Salsa in a vibrant bowl, garnished with a sprinkle of fresh herbs. Accompany it with warm tortilla chips or as a zesty topping for grilled fish or chicken.

Presentation advice

To enhance the presentation, serve the salsa in a traditional Malagasy clay bowl, showcasing the vibrant red color against the earthy tones of the bowl. Add a few slices of lime or a sprig of fresh herbs as a garnish.