Dish

Sapie

Sapie is made from glutinous rice that is mixed with coconut milk and salt. The mixture is then wrapped in banana leaves and steamed until cooked. The spicy sauce is made from chili peppers, garlic, shallots, and shrimp paste. Sapie is a popular snack in Sulawesi and is often served at special occasions such as weddings and festivals.

African cuisine› Southern African cuisine› Malagasy cuisine

Meat Dish

Origins and history

Sapie has been a traditional dish in Sulawesi for centuries. It is believed to have originated from the Toraja people who live in the highlands of the island. The dish is often served at funerals and other important events as a symbol of respect for the deceased.

Dietary considerations

Glutinous rice makes this dish unsuitable for those with gluten intolerance. The shrimp paste in the sauce may also be problematic for those with shellfish allergies.

Variations

There are many variations of sapie, with different regions and families having their own unique recipes. Some versions include meat or vegetables in the filling, while others use different types of rice or sauces.

Presentation and garnishing

Sapie is typically presented on a banana leaf or other decorative plate. It is often garnished with fresh herbs or sliced chili peppers.

Tips & Tricks

To make the perfect sapie, it is important to use high-quality ingredients and to steam the rice cakes until they are fully cooked. The spicy sauce should be made fresh and served warm.