Sapie with Coconut Rice

Ingredients

• 500g (1.1 lb) beef, cut into chunks 500g (1.1 lb) beef, cut into chunks
• 2 onions, finely chopped 2 onions, finely chopped
• 4 garlic cloves, minced 4 garlic cloves, minced
• 2-inch piece of ginger, grated 2-inch piece of ginger, grated
• 1 tsp turmeric powder 1 tsp turmeric powder
• 1 tsp ground cloves 1 tsp ground cloves
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tbsp tomato paste 2 tbsp tomato paste
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• For the Coconut Rice: For the Coconut Rice:
• 2 cups (470ml) jasmine rice 2 cups (470ml) jasmine rice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tsp salt 1 tsp salt

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant.
2. 2.
   Add the beef chunks to the pot and brown them on all sides.
3. 3.
   Stir in the turmeric powder and ground cloves, coating the beef evenly.
4. 4.
   Pour in the beef broth, diced tomatoes, and tomato paste. Season with salt and pepper.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender.
6. 6.
   While the Sapie is simmering, prepare the coconut rice. Rinse the jasmine rice under cold water until the water runs clear.
7. 7.
   In a separate pot, combine the rinsed rice, coconut milk, water, and salt. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice cook for about 15-20 minutes, or until all the liquid is absorbed and the rice is fluffy.
8. 8.
   Once the Sapie is cooked, adjust the seasoning if needed. Serve the Sapie over a bed of coconut rice and garnish with fresh cilantro.

Treat your ingredients with care...

• Beef — For the most tender results, choose a cut of beef that is suitable for slow cooking, such as chuck or stewing beef.
• Turmeric powder — Be cautious when handling turmeric powder, as it can stain surfaces and clothing. Use gloves or wash your hands immediately after handling.

Tips & Tricks

• For an extra kick of heat, add a chopped chili pepper to the Sapie while it simmers.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the Sapie towards the end of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Sapie with Coconut Rice in deep bowls, allowing the flavors to meld together. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

To enhance the presentation, arrange a few slices of fresh tomato and cucumber on the side of the bowl. This adds a refreshing element to the dish and complements the flavors of the Sapie.