Romazava with a Twist

Ingredients

• 500g (1.1 lb) beef or pork, cut into bite-sized pieces 500g (1.1 lb) beef or pork, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 2 cloves 2 cloves
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon tamarind paste 1 teaspoon tamarind paste
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
• 4 cups (120g) mixed leafy greens (spinach, kale, mustard greens), chopped 4 cups (120g) mixed leafy greens (spinach, kale, mustard greens), chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 38g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the minced garlic, grated ginger, cloves, black pepper, turmeric powder, and paprika to the pot. Stir well to combine and cook for 1-2 minutes until fragrant.
3. 3.
   Add the beef or pork to the pot and cook until browned on all sides.
4. 4.
   Stir in the tamarind paste and pour in the beef or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the meat is tender.
5. 5.
   Add the chopped leafy greens to the pot and cook for an additional 5 minutes, or until wilted.
6. 6.
   Season with salt to taste and adjust the seasoning if needed.
7. 7.
   Serve the Romazava with a Twist hot, accompanied by steamed rice or crusty bread.

Treat your ingredients with care...

• Tamarind paste — If you can't find tamarind paste, you can substitute it with lime juice for a tangy flavor.

Tips & Tricks

• For a spicier version, add a chopped chili pepper to the pot along with the other spices.
• Feel free to experiment with different combinations of leafy greens, such as chard or collard greens, to add variety to the dish.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last few minutes of cooking.

Serving advice

Serve the Romazava with a Twist hot, garnished with fresh herbs like cilantro or parsley for an extra burst of freshness. Accompany it with steamed rice or crusty bread to soak up the flavorful broth.

Presentation advice

Present the Romazava with a Twist in individual bowls, allowing the vibrant colors of the leafy greens to shine through. Drizzle a swirl of tamarind paste on top for an artistic touch.